Home Back Issues February 2010
February 2010
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1 Portable flash sensor simplifies disease detection
2 Powerlist: Meeting facilities
3 Oregon economic indicators as of November 2009
4 PGE megawatts are less mega in 2009
5 Deal Watch: Wind power comes to rural Oregon
6 Rural counties depend on landfill business
7 Oregon's poorly funded universities revolt
8 Wilshire Credit clogs up mortgage relief
9 Better broadband headed to small communities
10 Plastics recycler sets up in St. Helens
11 Cupcake bakeries succeed in stale economy
12 Snow season starts strong, then rain hits the slopes
13 Cattlemen's association head discusses change
14 Graphic: Hazelnut production projected to increase 19%
15 Consumers go for cheaper burials
16 Credit unions gain market share from banks
17 Overgrown, grass seed farmers switch to wheat
18 Cold freezes olive oil dreams
19 Pellet market smoldering
20 Good crab season boosts coastal economy
21 Convergence Networks survives recession by planning ahead
22 Keeping the rural connection
23 The grass isn't greener for most businesses
 

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Two Sides of the Coin

Contributed Blogs
Friday, September 26, 2014
0926 iphone6-thumbBY JASON NORRIS | GUEST BLOGGER

This post focuses on the recent release of the new Apple iPhone as well as Alibaba's IPO, the largest U.S. IPO in history.


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Two sides of the coin

Contributed Blogs
Monday, August 25, 2014
0825 thumb moneyBY JASON NORRIS | OB GUEST BLOGGER

Ferguson Wellman’s investment views on the economy and capital markets.


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Is this employee right?

Contributed Blogs
Wednesday, August 13, 2014
081314 thumb employeefeelingsBY TOM COX | OB BLOGGER

When I say, “Your Employee is Always Right,” I do not mean “right about the facts,” but rather “right about how they feel” and “right about how they want to be led.”


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The Backstory

October 2014
Thursday, September 25, 2014

In our cover story this month, Wendy Collie, CEO of New Seasons Market, and Kim Malek, owner of Salt & Straw, discuss their rapidly growing businesses and Portland’s red hot food scene. The conversation provides an interesting lens through which to explore trends in the grocery store and restaurant sectors.


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Molecular Movies

September 2014
Wednesday, August 27, 2014
BY LINDA BAKER

Dr. Chong Fang isn’t God. But the assistant professor of chemistry at Oregon State University is getting closer to figuring out how he put everything together. 


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A Recipe for Success

October 2014
Thursday, September 25, 2014
BY LINDA BAKER

Two businesswomen, two iconic food brands and one food-obsessed city. We thought this sounded like a recipe for good conversation. So in late August, Oregon Business sat down with Wendy Collie, CEO of New Seasons Market, and Kim Malek, owner of Salt & Straw, to discuss their rapidly expanding businesses and Oregon’s trendsetting food scene.


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Fork & Bottle

October 2014
Thursday, September 25, 2014

National media can’t get enough of Oregon’s pinot noir, artisan-food purveyors and lively, independent film scene.


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