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|Archives - October 2009|
|Thursday, October 01, 2009|
Umpqua Community College president Blaine Nisson and his staff have launched 12 new instructional programs over the past five years, ranging from truck driving and construction technology to dental hygiene and medical billing. But the initiative that has gotten the most attention — and the biggest boost from Nisson’s substantial reserves of energy — has been the Southern Oregon Wine Institute.
“This is going to help change our economy,” Nisson says as he shows off the lush new crop of Nebbiolo grapes decorating the campus. A short distance away the ground has been cleared for a $7 million teaching winery with a certified tasting lab and storage space for the 1,000 or so cases of wine the college intends to sell each year.
Nisson has hired former Stone Bluff Cellars viticulturist Chris Lake as director of the program, along with Rebecca Ford Kapoor, a winemaker from New Zealand with expertise in marketing. Their job is to build a seven-county program teaching students the art and science of site selection, grape varieties, vineyard design, irrigation and wine marketing. The college also plans to raise money by hosting weddings, concerts and other events at the campus winery while selling its best creations.
Oregon’s billion-dollar wine industry first took root in the Umpqua Valley in 1961. Since then the Pinots of the Willamette Valley have emerged dominant, lifting fortunes in towns such as Dundee, Carlton and McMinnville. But the Umpqua Valley, with its varied microclimates and complex topography (not to mention cheap land), has vast potential. A recent report commissioned by the college identified 140,000 acres of vine land in Southern Oregon, 40,000 of which were rated very good. The report predicts 5,000 jobs will be created over the next eight years in the Southern Oregon wine industry.
Umpqua’s wine institute is modeled on Walla Walla College’s 9-year-old Enology and Viticulture Program, where the number of nearby wineries has grown from 25 in 1999 to 125 in 2007 and wine now accounts for 15% of local jobs. Another successful program has long existed at Napa Valley Community College in California.
Umpqua is no Napa, but that’s not necessarily a bad thing. Starting a winery is a risky, costly endeavor, but it is a lot more affordable in a place like Douglas County. That helps explain why Duck Pond Cellars of Dundee recently purchased 200 acres and planted grapes, Melrose Vineyards of Roseburg expanded locally by 180 acres and an unidentified California wine family purchased 1,500 acres in Douglas County.
Fermenting that speculative interest into a vintage economic success story will not be easy. “It will take years and a lot of hard work,” says Nisson, “but everything that’s worthwhile takes time and a lot of hard work.”
Thursday, June 26, 2014
BY ERIC FRUTS | OB BLOGGER
Last year, the housing market in Oregon—and the U.S. as a whole—was blasting off. The Case-Shiller index of home prices ended the year 13% higher than at the beginning of the year. But, was last year a blip, or a trend?
Thursday, May 29, 2014
BY KIM MOORE
Transportation accounts for the second-largest source of greenhouse gases in the U.S. (28% in 2012), and the use of renewable fuels, such as biodiesel and ethanol, is booming in light of state and national programs to make transportation fuels cleaner.
Thursday, May 29, 2014
BY JONATHAN FROCHTZWAJG
For Far West Fibers, one of Oregon's largest and oldest mixed-recycling companies, garbage alchemy has long been big business.
Tuesday, July 01, 2014
BY HANNAH WALLACE | OB BLOGGER
Demand for organic food continues to soar: Last year, sales of organic food rose to $32.3 billion — up 10% from 2012. In Oregon, organic produce wholesaler Organically Grown Co. has been championing organic growing methods for four decades.
Monday, July 07, 2014
BY TOM COX | OB BLOGGER
Named after the 2010 experiment by Thomas Ryan, "Robin Sages" are fake social media profiles designed to encourage linking and divulging valuable information.
Monday, July 14, 2014
BY VIVIAN MCINERNY | OB BLOGGER
Some people think Amazon’s winking eye logo is starting to look like a hoodwink.
Thursday, May 29, 2014
I was in a rut. A few months ago, I was at my desk trying to come up with cover story ideas for our June “green” issue. But I was stuck on a concept that is a bit too tried and true in the magazine business.
|The Private 150: Bigger But Leaner|
|The Perfect Food|
|Powerlist: Staffing Firms|
|Taxis Uber Alles?|
|Comcast profit rises 15%|
|American fast food chains snagged by food safety scandal in China|
|Washington volcanoes receive more scientific scrutiny|
|Edward Snowden: Racy photos often shared at NSA|
|Forbes Media to sell majority stake|
|FedEx indicted for delivering illegal prescription drugs|
|Microsoft to cut 18,000 jobs|
Vigilant enters a New Year with a new president.
How George Fox has become one of Oregon's largest private universities.
Forest Grove sees growth in the burgeoning food and beverage scene.
Geffen Mesher is saddened to announce the passing of long-time shareholder, Tom “Mike” Anderson, who died on July 10, 2014, from liver disease diagnosed after recent heart surgery. He was 55 years old.
Fifteen Lane Powell attorneys have been named 2014 “Oregon Super Lawyers,” and another five attorneys have been named as “Oregon Rising Stars” by Super Lawyers magazine.
From its first-ever member forum, to upcoming Board elections, the Oregon-based, non-profit health organization is focused on letting members control their healthcare destiny.