Home Back Issues August 2009
August 2009
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1 Next: Help on wheels
2 Deal Watch: Infrared meets imaging in FLIR deal
3 Lumber cheaper, production down
4 Oregon economic indicators as of May 2009
5 Powerlist: Financial planners & money managers
6 Power players
7 Oregon's Public Companies: Staying Alive
8 The raw and the cooked
9 Kickin' apps
10 The arts ticket take
11 Truck stop business sputters
12 Graphic: Oregon wine sales reach 1.7 million cases
13 Graphic: Oregon food manufacturing jobs still rising
14 Oregon Business wins national magazine award
15 Troubled commercial markets bring lower rents
16 Bumper crops don't yield higher profits
17 Coast tourists pass on high-priced art
18 Timber cash stuck in the muck
19 Cheap hydro dries up
20 Rodeos hang tough
21 Gathering wool
22 Give yourself permission to play
23 Reader input: Planes, trains and cutbacks
24 Grazie, all you geeks
 

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Podcast: Testing for Emotional Intelligence with John Hersey

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ivbU3sIXBY TOM COX | OB BLOGGER

How can you tell if you, a peer, a subordinate or a job candidate has the emotional intelligence needed to do well?


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Books Rule

October 2014
Thursday, September 25, 2014
BY JON BELL

Powell's stays relevant in the digital age.


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Molecular Movies

September 2014
Wednesday, August 27, 2014
BY LINDA BAKER

Dr. Chong Fang isn’t God. But the assistant professor of chemistry at Oregon State University is getting closer to figuring out how he put everything together. 


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What I'm Reading

September 2014
Wednesday, August 27, 2014

Kim Ierian, President of Concorde Career Colleges, and Deborah Edward, Executive Director of Business for Culture & the Arts, share their recent reads.


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Powerlist: Colleges and Universities

September 2014
Wednesday, August 27, 2014
BY KIM MOORE

A conversation about higher education with the presidents of the University of Oregon and Clackamas Community College, followed by September's powerlist.


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A Taste of Heaven

September 2014
Tuesday, August 26, 2014
BY VIVIAN MCINERNY

Craft beer comes to Mount Angel.


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Fast Food Slows Down

September 2014
Tuesday, August 26, 2014
BY KIM MOORE

The ubiquitous fast-food restaurant may be on the decline.


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