Home Back Issues July 2009
July 2009
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# Article Title
1 Next: The micro payment
2 Powerlist: Banks
3 Oregon economic indicators as of April 2009
4 Farm prices return to earth
5 Deal Watch: Allegro Music plays for keeps
6 Oregon's Top Private 150 Companies
7 Gaining ground
8 Fade to black
9 Rose's family recipe enables Beaverton Foods to prosper over the long haul
10 Barons of barter
11 Mining industry digs into the Valley's best soil
12 Oregon Caves, historic chateau help boost Josephine County
13 Warrenton's big-box plans put pressure on Astoria's businesses
14 Oregon Business wins 11 awards for excellence
15 G5 grows in search marketing
16 The buzz factor
17 Oregon Steel and the Russians
18 Share of unemployed claiming unemployment benefits
19 DNA breakthrough puts angus bulls to the test
20 Lithia burns rubber – in reverse
21 Leaky bunkers join history of bad ideas
22 Down and dirty
23 Bad times? Move to Webville
24 Sea change
25 Reader input: Sports and the economy
26 Everyone into the pool
 

More Articles

100 Best Nonprofits announced

News
Thursday, October 02, 2014

100NP14logo4WebOregon Business magazine has named the sixth annual 100 Best Nonprofits to Work for in Oregon.


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Measure 91: What Oregon Businesses Need to Know

Contributed Blogs
Wednesday, October 15, 2014
91 thumbBY DIANE BUISMAN

Some common misconceptions employers have about marijuana.


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College Conundrum

October 2014
Thursday, September 25, 2014
BY KIM MOORE

University and college tuition fees have been rising for more than a decade, while state funds for higher education have steadily declined.


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A Taste of Heaven

September 2014
Tuesday, August 26, 2014
BY VIVIAN MCINERNY

Craft beer comes to Mount Angel.


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Powerlist: Colleges and Universities

September 2014
Wednesday, August 27, 2014
BY KIM MOORE

A conversation about higher education with the presidents of the University of Oregon and Clackamas Community College, followed by September's powerlist.


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Fast Food Slows Down

September 2014
Tuesday, August 26, 2014
BY KIM MOORE

The ubiquitous fast-food restaurant may be on the decline.


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The Backstory

October 2014
Thursday, September 25, 2014

In our cover story this month, Wendy Collie, CEO of New Seasons Market, and Kim Malek, owner of Salt & Straw, discuss their rapidly growing businesses and Portland’s red hot food scene. The conversation provides an interesting lens through which to explore trends in the grocery store and restaurant sectors.


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