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|Archives - July 2009|
|Tuesday, June 23, 2009|
In this year’s legislative session, efforts by the Oregon Farm Bureau and other supporters failed to result in legislation to protect the best soil from mining. In Oregon, aggregate mining of Class 1 and Class 2 soil is only permitted in the Willamette Valley. The Oregon Farm Bureau views this as nothing less than the destruction of the state’s most valuable asset.
“We’re not going to give up; the issue is real and it has to be addressed at some point in time,” says Bruce Chapin, farmer and Farm Bureau board member.
According to a 2004 report by the Oregon Department of Agriculture (ODA), “Farmland is under constant pressure for development to other uses . . . Oregon’s current land planning system does not properly account for the value of these perpetual benefits that agriculture has to offer.” The benefits include food security, renewable energy potential and wildlife habitat.
ODA is not completely opposed to mining Class 1 or 2 soil, if companies prove there are no reasonable alternatives.
Post-mining reclamation is required, but reclaiming it back to farmland is not. Sites are reclaimed for a variety of uses, including farmland, fish habitat, forestry and recreation.
According to Gary Lynch of the Oregon Department of Geology and Mineral Industries, clear, current data is needed on the issue. They plan to start a new data-gathering project soon.
Rich Angstrom, president of the Oregon Concrete and Aggregate Producers Association, stresses aggregate’s necessary role in construction projects, but admits mining companies are usually the second cousin no one wants over for dinner.
“If you move the industry off of prime soils into the hills,” Angstrom says, “there’s a whole other series of people who don’t want
aggregate in their back yard.”
Monday, June 22, 2015
The Clean Fuels/gas tax trade off will go down in history as another disjointed, on-again off-again approach to city and state lawmaking.
Friday, May 22, 2015
BY ROBERT MULLIN
Latest development in Nestlé plant saga sparks debate about the value of water.
Friday, May 22, 2015
BY KIM MOORE
As momentum grows at the state level to introduce far-reaching environmental regulations, such as carbon pricing and the Clean Fuels Program, Oregon employers continue to go the extra mile to create green workplaces for their employees.
Tuesday, May 26, 2015
BY LINDA BAKER
Spring rains are the bane of an Oregon cherry farmer’s existence. Even a few sprinkles can crack the fruit so badly it’s not worth picking. Science to the rescue: Researchers at Oregon State University have developed a spray-on film that cuts rain-related cracking in half, potentially saving a season’s crop. The coating, patented as SureSeal, is made from natural chemicals similar to those found in the skins of cherries: cellulose, palm oil-based wax and calcium.
Wednesday, June 10, 2015
Jeff Lang and his wife Rae used to dole out campaign checks like candy. “We were like alcoholics,” Lang says. ”We couldn’t just give a little.”
Friday, May 08, 2015
BY CHRIS NOBLE | PHOTOS BY JASON E. KAPLAN
Hagfish may not have evolved much over the last 300 million years, but their protein-heavy slime promises advances in super-materials.
Friday, May 22, 2015
BY LINDA BAKER | EDITOR
Roy Kaufmann always lands on his feet.
|100 Best Green Workplaces in Oregon|
|The Green Paradox|
|Up in the Air|
|Credit Unions Perspective|
|Queen of Resilience|
|OSU researchers examine warm-water mass|
|Appeals court rules against Apple|
|Microsoft to cut division, 1,200 jobs|
|Apple suppliers introduce 'Force Touch' to new iPhone|
|Uncertainty abound in Greece|
|Lululemon issues recall of hoodies|
|SCOTUS: Gay marriage is legal throughout nation|
Tonkon Torp helps seed sustainability at Gunderson.
Oregon-based Environments helps companies create inspired workspaces. “Simply put, we help companies future-proof their workspaces,” says Chris Corrado, president. Since 1988,Environments has witnessed firsthand the changing landscape of business. Native Portlander and Environments founder Corrado says, “We help our clients navigate the complex realities of the workplace today and plan for their future in a very mindful, strategic way. We think of ourselves as their partners in the process.”
One hundred years ago, the Willamette River might easily have been mistaken for a sewer. Unchecked industrial activity and decades of pollution made it unrecognizable compared to the clean river that now flows north for 187 miles from Eugene through the center of Portland.
3 Degrees Event Celebrates 5th Year Bringing Nonprofit and Business Professionals Together to Benefit Portland.
Bend energy leader brings passion for efficiency and renewable energy to the nonprofit.
Event in Forest Grove marks recognition of Global Food Safety Initiative Certification.