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|Archives - July 2009|
|Wednesday, June 24, 2009|
A backyard farm is the natural next step for people who eat organic, says Smith, who has been growing food as long as she can remember. Smith taught gardening through AmeriCorps and keeps a row in her garden for the local food bank. Streeter grew up on a farm in Idaho. They met in the horticulture program at Clackamas Community College.
Your Backyard Farmer has grown rapidly since it began two years ago, as if guided by an invisible trowel, into a multi-faceted business with a waiting list of 50 hopeful clients. Most of the clients are couples, families or neighborhoods, where the kids like to ambush their farmers and learn the names of the vegetables.
Last year, Smith and Streeter hired an employee to take care of 25 of their 32 backyard farms so they could spend the growing season teaching 20 clients in the Portland area how to plant and care for their gardens. The price of having a garden installed and tended starts at $1,675 and goes up depending on the size.
On a recent misty Friday afternoon, Smith, 51, and Streeter, 31, tend a 150-square-foot plot in Southeast Portland. Dressed in hooded sweatshirts, shorts and baseball caps, they are ready to get down in the dirt where kale, tomatoes, potatoes, cauliflower, basil, parsley and more are taking root.
A backyard farm is a feat of agriculture. The soil composition and sunlight vary, and Smith and Streeter learned on the job how to manage the various microclimates and sundry pests.
“Look at all those worms — beautiful!” Smith says as she overturns a shovelful of dirt in the course of burying potato plants that are climbing too high. Streeter is on her knees weeding when Smith lets out a yell at discovering a root maggot under the potatoes. She turns the pest over in her hand. Then she drops it and the farmers wrathfully stomp on it.
The rain starts, but the rain is a friend to the farmer. They work through rain, wind, sleet or hail, Smith says. “We put up a trellis in the snow during that weird little blizzard in March,” Streeter says. “That was fun.”
Instead of hiring employees immediately to take care of the backlog, the two are scouting meticulously for the right farmer to train. They also were growing food for two restaurants, a market and a home cook, but those clients are on hold while they search for the perfect plot. Some might say they’re missing out on profit, but Smith and Streeter won’t impose their will on the business. It’s their garden and they’re letting it grow organically.
Monday, September 28, 2015
BY JACOB PALMER
Live, Work Play with the President and CEO of Tillamook County Creamery Association.
Wednesday, August 26, 2015
BY KIM MOORE AND LINDA BAKER
Child care in Oregon is expensive and hard to find. We delved into the numbers and talked to a few executives and managers about day care costs, accessibility and work-life balance.
Friday, August 21, 2015
Renee Spears, founder and owner of Portland-based Rose City Mortgage, is hot to trot to sell pot.
Thursday, October 08, 2015
BY LINDA BAKER
In an era dominated by self-promotion and marketing speak, John Bradley, CEO of R&H Construction, is a breath of fresh air.
Wednesday, September 30, 2015
The refugee crisis has put immigration and border issues on the front burner, in Europe and at home. In Oregon, attitudes toward illegal immigration haven’t changed dramatically since 2006.
Monday, September 28, 2015
BY JOE CORTRIGHT
Corporate headquarters are no longer a marker of economic prowess.
Thursday, August 13, 2015
BY JACOB PALMER | DIGITAL NEWS EDITOR
Portland-based startup ImpactFlow recently announced a $5.7 million funding round. CEO and co-founder Tyler Foreman talks about matching businesses with nonprofits, his time at Intel and the changing face of philanthropy.
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|Keep Pendleton Weird|
|One Tough Mayor|
|Liza Minnelli takes 200 mile Uber ride|
|Should gun owners carry insurance?|
|VW admits system was intentionally placed to cheat|
|The $184,000 almond caper|
|Microsoft unveils new lineup of products|
|Miller-Budweiser merger hits snags|
|Portland State campus security to carry guns|
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