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|Archives - July 2009|
|Wednesday, June 24, 2009|
A backyard farm is the natural next step for people who eat organic, says Smith, who has been growing food as long as she can remember. Smith taught gardening through AmeriCorps and keeps a row in her garden for the local food bank. Streeter grew up on a farm in Idaho. They met in the horticulture program at Clackamas Community College.
Your Backyard Farmer has grown rapidly since it began two years ago, as if guided by an invisible trowel, into a multi-faceted business with a waiting list of 50 hopeful clients. Most of the clients are couples, families or neighborhoods, where the kids like to ambush their farmers and learn the names of the vegetables.
Last year, Smith and Streeter hired an employee to take care of 25 of their 32 backyard farms so they could spend the growing season teaching 20 clients in the Portland area how to plant and care for their gardens. The price of having a garden installed and tended starts at $1,675 and goes up depending on the size.
On a recent misty Friday afternoon, Smith, 51, and Streeter, 31, tend a 150-square-foot plot in Southeast Portland. Dressed in hooded sweatshirts, shorts and baseball caps, they are ready to get down in the dirt where kale, tomatoes, potatoes, cauliflower, basil, parsley and more are taking root.
A backyard farm is a feat of agriculture. The soil composition and sunlight vary, and Smith and Streeter learned on the job how to manage the various microclimates and sundry pests.
“Look at all those worms — beautiful!” Smith says as she overturns a shovelful of dirt in the course of burying potato plants that are climbing too high. Streeter is on her knees weeding when Smith lets out a yell at discovering a root maggot under the potatoes. She turns the pest over in her hand. Then she drops it and the farmers wrathfully stomp on it.
The rain starts, but the rain is a friend to the farmer. They work through rain, wind, sleet or hail, Smith says. “We put up a trellis in the snow during that weird little blizzard in March,” Streeter says. “That was fun.”
Instead of hiring employees immediately to take care of the backlog, the two are scouting meticulously for the right farmer to train. They also were growing food for two restaurants, a market and a home cook, but those clients are on hold while they search for the perfect plot. Some might say they’re missing out on profit, but Smith and Streeter won’t impose their will on the business. It’s their garden and they’re letting it grow organically.
Thursday, June 26, 2014
BY ERIC FRUTS | OB BLOGGER
Last year, the housing market in Oregon—and the U.S. as a whole—was blasting off. The Case-Shiller index of home prices ended the year 13% higher than at the beginning of the year. But, was last year a blip, or a trend?
Wednesday, May 28, 2014
Oregon Business magazine's "Green Your Workplace" seminar featured a panel of sustainability experts from small, medium and large organizations. The seminar drew 70 people and took place in the Nines Hotel this morning.
Thursday, May 29, 2014
The CEO of Axiom EPM, Peri Pierone, and the co-founder of McMenamins, Mike McMenamin, share their recent reads.
Friday, June 27, 2014
BY JASON NORRIS | OB BLOGGER
Over the last several months we have seen a wave of cross-border acquisitions, primarily U.S.-based companies looking to purchase non-U.S.-based companies. There are a few reasons for this, but the main culprit is the U.S. corporate tax system. The United States has one of the highest corporate tax rates in the world.
Tuesday, June 03, 2014
Citing the transition to catch shares management as a key to rebuilding stocks and reducing bycatch, 13 species caught by the West Coast trawl fishery today earned designation from the Marine Stewardship Council (MSC) as sustainable.
Friday, July 18, 2014
BY JASON NORRIS | OB GUEST CONTRIBUTOR
Back in May, we shared a common Wall Street quote about investing, “Sell in May and go away.” Fast forward to July and the most common question we have been getting from clients is, “When is the market pullback going to occur?”
Monday, June 16, 2014
The Oregon economy could get a boost from a new trade agreement being negotiated between the U.S. and the European Union.
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Vigilant enters a New Year with a new president.
How George Fox has become one of Oregon's largest private universities.
Forest Grove sees growth in the burgeoning food and beverage scene.
Geffen Mesher is saddened to announce the passing of long-time shareholder, Tom “Mike” Anderson, who died on July 10, 2014, from liver disease diagnosed after recent heart surgery. He was 55 years old.
Fifteen Lane Powell attorneys have been named 2014 “Oregon Super Lawyers,” and another five attorneys have been named as “Oregon Rising Stars” by Super Lawyers magazine.
From its first-ever member forum, to upcoming Board elections, the Oregon-based, non-profit health organization is focused on letting members control their healthcare destiny.