June 2009
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# Article Title
1 Next: Water from waste
2 Powerlist: Credit unions
3 Oregon economic indicators, March 2009
4 Port feels global shipping pain
5 Deal Watch: SurveyMonkey keeps mum on acquisition
6 The 100 Best Green Companies
7 Green Inc.
8 The fine green line
9 Heat wave
10 Hanging on to the gym
11 Feeding Oregon
12 A clever card snark
13 When good Twitters go bad
14 The phantom chemicals boom
15 Images from a colorful past
16 Interesting bedfellows in Baker County
17 Crying wolf as the predator returns
18 Tribal casinos feel the pinch
19 Cooling tourism trends at the coast
20 Graphic: Global semiconductor sales
21 The harder they fall
22 Fields of few dreams
23 Pay-by-the-mile insurance targets green drivers
24 Greens washing
25 Dare to dream in a downturn
26 Reader input: Green business practices
27 Anytime, anywhere
 

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Reader Input: School Choice

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Thursday, August 20, 2015

Which of the following would be most effective in reducing the cost of operating a public university in Oregon?


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How do you put a baby on the cover of a business magazine without it looking too cutesy?


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Child care challenge

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Child care in Oregon is expensive and hard to find. We delved into the numbers and talked to a few executives and managers about day care costs, accessibility and work-life balance.


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Ranking the airlines that fly PDX

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17 airlines make stops at Portland International Airport, but not all are created equal when it comes to customer service.


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Monday, July 13, 2015
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Holding a Power Lunch at Veritable Quandary in downtown Portland.


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Wednesday, August 19, 2015
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A Power Lunch at Bob's Red Mill Whole Grain Store and Restaurant.


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Store Bought

July/August 2015
Friday, July 10, 2015
BY LINDA BAKER

Market of Choice is on a tear. In 2012 the 35-year-old Eugene-based grocery chain opened a central kitchen/distribution center in its hometown. The market opened a third Portland store in the Cedar Mill neighborhood this year; a Bend outpost broke ground in March. A fourth Portland location is slated for the inner southeast “LOCA” development, a mixed-use project featuring condos and retail. Revenues in 2014 were $175 million, a double-digit increase over 2013. CEO Rick Wright discusses growth, market trends and how he keeps new “foodie” grocery clerks happy.


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