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|Archives - April 2009|
|Wednesday, April 01, 2009|
The magazine staff each month waits for the state to release its latest unemployment figures, whistling past the graveyard a bit by guessing what the new percentage will be. But in mid-March, when the rate for February was released, even this grizzled group that’s been saturated in the bad news of the economy for more than a year was startled. The 10.8% rate was beyond any of our guesses.
My old friends from the newspaper industry are in really deep Bandini. The newsroom I left in southern California five years ago is about half the size it used to be, much like newspaper staffs around the country. Some of those folks have ended up re-employed, but many have not and are still looking for jobs after a year, despite their years of experience, college degrees and awards. The local publishing scene, including us, has had its share of layoffs and budget cuts. Our terrific interns — all college grads — here at the magazine are finding their journalism prospects grim. One was so discouraged he applied to the Peace Corps.
Waiting for the ax to fall has become part of daily life, whether you’re head of a company or working the night shift. Maybe that’s why so many people still start their own business despite the crummy economy (see page 32 for our story). At least they don’t have to worry about getting that awful tap on the shoulder.
Monday, September 29, 2014
BY LINDA BAKER | OB EDITOR
Wehby disappears, Kitzhaber fails to disclose and Seattle gets bike share before Portland.
Wednesday, October 22, 2014
BY JASON NORRIS
Historically, when the leaves fall, so do the markets. This year, earnings, Europe, energy and Ebola have in common? Beyond alliteration, they are four factors that the investors are pointing to for this year’s seasonal volatility.
Thursday, September 25, 2014
In our cover story this month, Wendy Collie, CEO of New Seasons Market, and Kim Malek, owner of Salt & Straw, discuss their rapidly growing businesses and Portland’s red hot food scene. The conversation provides an interesting lens through which to explore trends in the grocery store and restaurant sectors.
Friday, September 12, 2014
BY TOM COX | OB BLOGGER
I often talk about what leaders can do. What about followers? If you’re a team member and you’d like to add positivity to your team, what might you do?
Wednesday, August 27, 2014
BY JENNIFER MARGULIS
As schools implement more rigorous academic standards, holistic and flexible approaches to K-12 education flourish.
Tuesday, August 26, 2014
BY JESSICA RIDGWAY
September's Launch article features Orchid Health, BuddyUp and Inter-Europe Consulting.
Tuesday, August 26, 2014
BY KIM MOORE
The ubiquitous fast-food restaurant may be on the decline.
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Is your business ready to join us in the call for action? This opening panel includes Oregon businesses who will discuss why they signed the Oregon Climate Declaration, the investments they are making to reduce carbon emissions, and how their actions are affecting their companies.
Get ready for two days of special events produced with the EPA, Portland Timbers and ISOS before and after the GoGreen Conference on October 16.
Finding a health insurance plan that makes both financial sense for the bottom line and provides choice for plan participants is a huge challenge for employers.
The right financing at the right time is critical for small businesses to succeed.
Among Oregon universities, Oregon Tech is special in the way it incorporates applied research into the curricula of every department.
More than 400 "Change Makers" will gather to invest in a socially sustainable community.