February 2006
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1 Downhill battle
2 Oregon bankruptcies spike, then fall sharply
3 VIP: A conversation with Dagoba Chocolate's CEO
4 Will work for passion
5 The law weighs in on obesity
6 First Person: In the thick of a startup
7 Office design: Free Dilbert!
8 HR: Flexible work schedules work
9 Eastern Oregon rancher cries wolf
10 Go figure: The meaning behind Oregon's unemployment
11 Hood River's Luhr Jensen & Sons decides to cut bait
12 Oregon Business survey
13 Ski industry: small hill, small profits?
14 Leadership Reedsport-style
15 Talent
16 Umatilla
17 Eugene
18 Eugene
19 Corvallis
20 Portland
21 Sunriver
22 Hermiston
23 Look local for leadership
24 Rethinking education
25 Malpractice premiums issues
26 Watch out on the Web
27 A question of influence
28 Employment, Labor, HR resources
29 11/05 employment, business filings
30 11/05 real estate listings
31 11/05 shipping, trucking, air travel numbers
32 11/05 Agriculture, forest products and energy statistics
33 Government officials: listing of federal state and metro office holders
34 Trade steps up
35 Financial activities
36 Philanthropy boosts recruitment efforts
 

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Reader Input: Road Work

March 2015
Wednesday, July 15, 2015

Oregon's roads are crumbling, and revenues from state and local gas taxes are not sufficient to pay for improvements. We asked readers if the private sector should help fund transportation maintenance and repairs. Research partner CFM Strategic Communications conducted the poll of 366 readers in February.


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Farm in a Box

July/August 2015
Friday, July 10, 2015
BY JACOB PALMER

Most of the food Americans consume is trucked in from hundreds of miles away. Eric Wilson, co-founder and CEO of Gro-volution, wants to change that. So this past spring, the Air Force veteran and former greenhouse manager started work on an alternative farming system he claims is more efficient than conventional agriculture, and also shortens the distance between the consumer and the farm.


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Photo Log: Waterfront Blues Festival

The Latest
Thursday, July 09, 2015
bluesfestthumbBY JASON E. KAPLAN | STAFF PHOTOGRAPHER

The sweltering weather didn't keep the crowds away. Although the numbers were down slightly from last year, the Oregon Food Bank raised $850,636 to fight hunger.  About 80,000 people attended despite temperatures in the upper 90s.


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10 Innovators in Rural Health

July/August 2015
Monday, July 13, 2015
BY AMY MILSHTEIN | PHOTOS BY JASON E. KAPLAN

Telemedicine, new partnerships and real estate diversification make health care more accessible in rural Oregon.


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Portland’s long-distance bike commuters

The Latest
Monday, August 03, 2015
Matt KellyresizethumbBY KIM MOORE | RESEARCH EDITOR

Pushing the extreme.


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Store Bought

July/August 2015
Friday, July 10, 2015
BY LINDA BAKER

Market of Choice is on a tear. In 2012 the 35-year-old Eugene-based grocery chain opened a central kitchen/distribution center in its hometown. The market opened a third Portland store in the Cedar Mill neighborhood this year; a Bend outpost broke ground in March. A fourth Portland location is slated for the inner southeast “LOCA” development, a mixed-use project featuring condos and retail. Revenues in 2014 were $175 million, a double-digit increase over 2013. CEO Rick Wright discusses growth, market trends and how he keeps new “foodie” grocery clerks happy.


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5 things to know about veterans in the workforce

The Latest
Wednesday, July 01, 2015
070215-vetsthumbBY JACOB PALMER | DIGITAL NEWS EDITOR

There are more than 10 million former military members working in the United States.


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