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Archives - March 2006
Wednesday, March 01, 2006

{safe_alt_text}Artisan cheese maker Rogue Creamery plans to add a $1.1 million, 22,000-square-foot refrigerated warehouse to its property, expanding its cold warehouse storage. Rogue plans to employ 55 people by the end of the year.

Umpqua Dairy Products is also targeting Central Point with plans for a  9,000-square-foot distribution center there by year’s end.

 

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OB Video: Oregon MESA

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Thursday, June 26, 2014

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Q&A: David Lively of Organically Grown Co.

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Tuesday, July 01, 2014
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Demand for organic food continues to soar: Last year, sales of organic food rose to $32.3 billion — up 10% from 2012. In Oregon, organic produce wholesaler Organically Grown Co. has been championing organic growing methods for four decades.


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Oversight? Or gaming the system?

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Monday, July 14, 2014
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Updated: Disrupting innovation

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Tuesday, July 08, 2014
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The New Yorker recently published a sharply worded critique of “disruptive innovation,” one of the most widely cited theories in the business world today. The article raises questions about the descriptive value of disruption and innovation  — whether the terms are mere buzzwords or actually explain today's extraordinarily complex and fast changing business environment. 

Update: We caught up with Portland's Thomas Thurston, who shared his data driven take on the disruption controversy.


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Community colleges and sustainability

Contributed Blogs
Thursday, July 31, 2014
sustainabilityBY MARY SPILDE | OB GUEST CONTRIBUTOR

Faced with the aftermath of the “great recession,” increasing concern about the environment and dwindling family wage jobs, we have some very important choices to make about our future.


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OB Video: Dress for Success

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Wednesday, July 02, 2014
DFSOBY JESSICA RIDGWAY | OB WEB EDITOR

Dress for Success Oregon promotes the economic independence of disadvantaged women by providing professional attire, a network of support and career development tools.


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The business of running a food cart

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Thursday, June 05, 2014
OBM1BY HANNAH WALLACE | OB BLOGGER

What does it take to launch and run one of these mobile food businesses?  


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