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Archives - April 2006
Saturday, April 01, 2006

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A newsletter that celebrates local food will launch in Portland this month. Edible Communities will co-publish the title Edible Portland in partnership with the Ecotrust Food and Farms Program. It’s the first such partnership for the Ojai, Calif.-based food publisher, which has 17 other publications, such as Edible San Francisco and Edible Cape Cod. The first issue will be released on April 15,  and will be distributed for free at grocery stores, farmers markets and cooking schools.

 

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Grape Expectations

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Thursday, September 25, 2014
BY HANNAH WALLACE

Well-financed outsiders from France and California are buying up vineyards and wineries in the Willamette Valley.


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True Blood

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Thursday, September 25, 2014
BY JOE ROJAS-BURKE

Antibiotics really aren’t magic bullets.


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Fly Zone

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Wednesday, October 22, 2014
BY JOE ROJAS-BURKE

The black soldier fly’s larvae are among the most ravenous and least picky eaters on earth.


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OB Poll: Wineries and groceries

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Friday, October 24, 2014

24-winethumbA majority of respondents agreed: Local vineyards should remain Oregon-owned and quality is the most important factor when determining where to eat or buy groceries.


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Two Sides of the Coin

Contributed Blogs
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22 twosidesBY JASON NORRIS

Historically, when the leaves fall, so do the markets. This year, earnings, Europe, energy and Ebola have in common? Beyond alliteration, they are four factors that the investors are pointing to for this year’s seasonal volatility.


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Gone Fishing

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Thursday, September 25, 2014
BY LORI TOBIAS

Business has been good to Laura Anderson, leading some to suggest she must be awfully lucky to find such success in a business notorious for failure. But luck’s had little to do with it.


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Books Rule

October 2014
Thursday, September 25, 2014
BY JON BELL

Powell's stays relevant in the digital age.


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