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Archives - April 2006
Saturday, April 01, 2006

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A newsletter that celebrates local food will launch in Portland this month. Edible Communities will co-publish the title Edible Portland in partnership with the Ecotrust Food and Farms Program. It’s the first such partnership for the Ojai, Calif.-based food publisher, which has 17 other publications, such as Edible San Francisco and Edible Cape Cod. The first issue will be released on April 15,  and will be distributed for free at grocery stores, farmers markets and cooking schools.

 

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It may be obvious, but most farmers don’t make a lot of money. According to preliminary data from the 2012 Agriculture Census, 52% of America’s 2.1 million principal farm-operators don’t call farming their primary occupation. Farm cooperatives may offer a solution.


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Branching out

March 2014
Tuesday, February 25, 2014
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A blueberry bush is a blueberry bush — except when it’s a blueberry tree.


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Q & A with Chuck Eggert

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The founder of Pacific Foods talks about why his company has flown under the radar in Oregon, how saving a family-run chicken hatchery has helped his bottom line and why he thinks organic food is anything but elitist.


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On fire

March 2014
Tuesday, February 25, 2014
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A self-proclaimed “chile head,” John Ford “grows, eats and does everything spicy.” 


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The 2014 List: The Top 33 Large Companies to Work, For in Oregon

March 2014
Thursday, February 27, 2014

100best14logoWebOur 100 Best Companies project turned 21 this year, so pop open the Champagne. Our latest survey gives us plenty to cheer.

 


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