VIP: Conversation with Cindy McEntee, CEO of Mo's restaurants on the Oregon Coast

| Print |  Email
Archives - May 2006
Monday, May 01, 2006

Cindy McEntee, Mo

"My grandmother, Mohava, started the business in the mid-1940s. I was her oldest grandchild and started working there when I was 12. I grew up in the restaurant and never left; she made me a stockholder in 1973, and it sort of indentured me. If my grandmother saw the operation today, I think she’d like it  (except for the smoking ban because she was a heavy smoker) because I haven’t messed with the things that she did to make customers feel at home. She also left me with an openness for change and a willingness and the understanding to listen to my own two kids — who are now part of the business — and their ideas. I also have eight grandchildren. The oldest is 10; she comes every day after school and loves to sit with the cashier. We’ll see what happens."

 

 

 

 


 

Photo by Jon Meyers

Have an opinion, or want to nominate a VIP? This e-mail address is being protected from spambots. You need JavaScript enabled to view it

 

More Articles

Crowdfunding 2.0

News
Tuesday, December 02, 2014
120214-crowdfund-thumbBY LINDA BAKER

A conversation with attorney Erich Merrill about the latest way to raise money from large groups of people.


Read more...

The 100 Best Companies survey is open

News
Friday, October 24, 2014

100-best-logo-2015 500pxw-1How does your workplace stack up against competitors? How can you improve workplace practices to help recruit and retain employees? Find out by taking our 100 Best Companies to Work for in Oregon survey!


Read more...

OB Poll: Wineries and groceries

News
Friday, October 24, 2014

24-winethumbA majority of respondents agreed: Local vineyards should remain Oregon-owned and quality is the most important factor when determining where to eat or buy groceries.


Read more...

Top stories in 2014

The Latest
Thursday, December 18, 2014
10-listthumb

2014 was a year of wild contradictions, fast-paced growth and unexpected revelations.


Read more...

The short list: 5 companies making a mint off kale

The Latest
Thursday, November 20, 2014
kale-thumbnailBY OB STAFF

Farmers, grocery stores and food processors cash in on kale.


Read more...

See How They Run

January-Powerbook 2015
Friday, December 12, 2014
BY LINDA BAKER

Studying ground-running birds, a group that ranks among nature's speediest and most agile bipedal runners, to build a faster robot.


Read more...

Tackling the CEO-worker pay gap

January-Powerbook 2015
Thursday, December 11, 2014
BY OREGON BUSINESS STAFF

An SEC rule targets the disparity between executive and employee compensation, reigniting a long-standing debate about corporate social responsibility.


Read more...
Oregon Business magazinetitle-sponsored-links-02
SPONSORED LINKS