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|Archives - May 2006|
|Monday, May 01, 2006|
Why farm chemicals — or plant medicine — are prescribed on Oregon farms.
By Bob Hale
I am a farmer with lands in rural northeastern Oregon. However, because my wife, Kelly, is an investment broker working in downtown Portland, I have the unique opportunity to live in both rural and urban Oregon — Hermiston and Portland.
Our farms’ primary focus is vegetable production, including growing potatoes, onions, sweet corn, carrots, green peas, sugar snap peas, lima beans and peppers, producing nearly 500 million pounds per year on about 40,000 acres. We’ve managed to stay competitive in a rapidly changing industry by focusing on our customers. Farming is by nature inherently uncertain. Competitive challenges include consolidating buyers, the politics of water use and immigration, weather, plant disease, and currency exchange rates. Our typical customer is a restaurant chain, and we like to let them know that we control the process — from seed to sandwich.
During dinner that evening it became clear to me that the concerns of my urban friends about farm chemicals were genuine. It was also clear to me that both rural and urban Oregonians want the same thing for their families: a safe, dependable and reasonably priced food supply.
Wednesday, May 20, 2015
BY KIM MOORE | RESEARCH EDITOR
An earthquake would completely destroy many Oregon businesses, highlighting the urgent need for the private and public sectors to collaborate on shoring up disaster preparedness, said panelists at an Oregon Business breakfast summit today.
Thursday, May 21, 2015
BY JASON NORRIS | GUEST BLOGGER
Uncertainty is a part of doing business, whether in through the lens of investment opportunities and risks or the business of running an enterprise.
Wednesday, June 03, 2015
As part of our green workplaces story, Oregon Business checked out a community service project undertaken by Portland Youth Builders, a nonprofit alternative high school. In partnership with Whole Foods, PYB built garden boxes for a Home Forward housing site. Home Forward is a government agency that provides housing for low income residents and people with disabilities.
Thursday, June 25, 2015
An international architecture firm known for its design of the National September 11 Memorial Museum Pavilion in New York unveiled its plan this week for a modern indoor/outdoor food market at the foot of the Morrison Bridge in downtown Portland.
Thursday, May 14, 2015
BY JASON E. KAPLAN | STAFF PHOTOGRAPHER
There are more than 160 farmers markets in Oregon, contributing an estimated $50 million in sales, according to the Oregon Farmers Markets Association. We checked in on the Forest Grove market, which for several years has brought local produce and food vendors to Main Street in the center of town.
Friday, May 08, 2015
BY CHRIS NOBLE | PHOTOS BY JASON E. KAPLAN
Hagfish may not have evolved much over the last 300 million years, but their protein-heavy slime promises advances in super-materials.
Friday, May 22, 2015
BY AMY MILSHTEIN
Floor plans embrace the great wide open.
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|Uncertainty abound in Greece|
Tonkon Torp helps seed sustainability at Gunderson.
Oregon-based Environments helps companies create inspired workspaces. “Simply put, we help companies future-proof their workspaces,” says Chris Corrado, president. Since 1988,Environments has witnessed firsthand the changing landscape of business. Native Portlander and Environments founder Corrado says, “We help our clients navigate the complex realities of the workplace today and plan for their future in a very mindful, strategic way. We think of ourselves as their partners in the process.”
One hundred years ago, the Willamette River might easily have been mistaken for a sewer. Unchecked industrial activity and decades of pollution made it unrecognizable compared to the clean river that now flows north for 187 miles from Eugene through the center of Portland.
3 Degrees Event Celebrates 5th Year Bringing Nonprofit and Business Professionals Together to Benefit Portland.
Bend energy leader brings passion for efficiency and renewable energy to the nonprofit.
Event in Forest Grove marks recognition of Global Food Safety Initiative Certification.