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|Archives - August 2006|
|Tuesday, August 01, 2006|
The world is increasingly moving to wireless sensors for everything from water and gas meters to shipping container tracking devices to temperature sensors in industrial freezers (read: Wal-Mart). Over their decades-long life, these devices require several rounds of batteries, which are inexpensive, and labor to physically replace them, which isn’t.
THE NEW TECHNOLOGY
WiSPI.net, co-founded by Portlander Doug Morris, would replace these batteries with a fuel cell about the size of a coin. Fed by a small tube of methanol, the WiSPI.net fuel cell charges up an attached battery that runs the larger wireless device. During the device’s downtime, the fuel cell recharges the battery. The fuel cell setup lasts for 25 years, or the theoretical life of most wireless sensors. Morris estimates the $60 initial cost of WiSPI.net’s fuel cell to be five times cheaper than the best battery system.
DOES IT HAVE JUICE?
Morris, who spent 20 years at Motorola and seven in their energy systems group, has a solid technology developed under a Department of Defense DARPA grant at Georgia Tech. “They have a real competitive advantage in powering devices that aren’t easy to get to,” says Wayne Embree, a venture capitalist at Cascadia Partners.
Monday, February 23, 2015
Yeah, we know: Oregonians are way too cool for umbrellas. But today’s stylish, high-tech models will soften the resistance of the most rain hardened.
Tuesday, February 24, 2015
BY KIM MOORE | OB RESEARCH EDITOR
A partnership of a grassroots environmental organization and a youth group is striving to build community and business support for carbon price legislation.
Thursday, March 26, 2015
BY KIM MOORE
A conversation with Craig Wanichek, president and CEO of Summit Bank.
Friday, March 27, 2015
BY LINDA BAKER
Founded 12 years ago, Keen Inc. likes to push the envelope, starting with the debut of the “Newport” closed toe sandal in 2003. Since then, the company has opened a factory on Swan Island and a sleek new headquarters in the Pearl District. The brand’s newest offering, UNEEK, is a sandal made from two woven cords and not much more.
Thursday, January 29, 2015
BY JASON NORRIS | OB GUEST BLOGGER
Active vs. passive investing: what you need to know.
Friday, March 27, 2015
BY COURTNEY SHERWOOD | Photos by Jason E. Kaplan
Pacific Seafood, one of the world’s largest processors, is rebranding as a more transparent and consumer-friendly operation. A controversial CEO and monopoly accusations from coastal fishermen complicate the tale.
Thursday, March 19, 2015
BY JACOB PALMER | DIGITAL NEWS EDITOR
There are 278 companies licensed to operate as brewery, according to the Oregon Liquor Control Commission. Here are three new beer-making hubs slated to open soon.
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The Commission helps to advance the professionalism, equality and efficiency of Oregon's judicial branch of government.