Home Back Issues September 2006 Oregon's trucking industry accelerates

Oregon's trucking industry accelerates

| Print |  Email
Archives - September 2006
Friday, September 01, 2006

Due to growing interstate commerce, Oregon taxes on commercial trucking rose more than 30% between 2002 and 2005, nearly reaching $250 million annually. While the state collects no fuel taxes from truckers, its weight-distance tax is hefty {safe_alt_text}enough that the American Trucking Association (ATA) ranks it No. 1 in state highway user taxes. A typical “five-axle tractor-semi-trailer combination” weighing 80,000 pounds would pay $11,037 annually here compared to $5,607 in Washington and $6,481 in California. Only 4.1% of U.S. interstate motor carriers — an industry dominated by small companies — are based in the Pacific Northwest, but for-hire truck drivers account for 1.3% of Oregon’s private workforce, slightly higher than the U.S. average. A 2005 report by research firm Global Insight found that long-haul trucking was short 20,000 drivers in 2004, and forecast even greater shortages in years to come. U.S. revenue-per-mile, as indexed by the ATA, has increased steadily over the last 10 years with a big 9% increase in 2004, yet it has not kept pace with general inflation.

Trucking jobs in selected states, 2003
For-hire trucking employees % of total private employment
United States 1,223,800 1.1%
California 97,200 0.8%
Washington 18,400 0.9%
Oregon 16,800 1.3%
Idaho 7,900 1.7%
Nevada 5,200 0.6%
Alaska 2,000 0.9%

 

 

 

 

 

 

 

 

 

Source: ATA, American Trucking Trends 2005-2006

{safe_alt_text}

 

More Articles

Healthcare Perspective

November/December 2014
Wednesday, October 22, 2014
BY KIM MOORE

A conversation with Majd El-Azma, president and CEO of LifeWise Health Plan of Oregon, followed by the Healthcare Powerlist.


Read more...

Downtime

October 2014
Thursday, September 25, 2014
BY JESSICA RIDGWAY

I'm not very interesting,” says a modest Ray Di Carlo, CEO and executive producer of Bent Image Labs, an animation and visual effects studio.


Read more...

A Recipe for Success

October 2014
Thursday, September 25, 2014
BY LINDA BAKER

Two businesswomen, two iconic food brands and one food-obsessed city. We thought this sounded like a recipe for good conversation. So in late August, Oregon Business sat down with Wendy Collie, CEO of New Seasons Market, and Kim Malek, owner of Salt & Straw, to discuss their rapidly expanding businesses and Oregon’s trendsetting food scene.


Read more...

Podcast: Turn Things Around with David Marquet

Contributed Blogs
Friday, October 17, 2014
davidmarquet thumbBY TOM COX | OB BLOGGER

How can you move from a command-and-control leadership model to one of true empowerment and accountability? David Marquet did, and he took notes along the way.


Read more...

Revenge Forestry

November/December 2014
Tuesday, October 14, 2014
BY JONATHAN FROCHTZWAJG

A flare-up in the Elliott Forest raises questions about détente in Oregon’s timber wars.


Read more...

Water World

November/December 2014
Wednesday, October 22, 2014
BY KIM MOORE

Fred Ziari aims to feed the global population.


Read more...

Podcast: Testing for Emotional Intelligence with John Hersey

Contributed Blogs
Friday, September 19, 2014
ivbU3sIXBY TOM COX | OB BLOGGER

How can you tell if you, a peer, a subordinate or a job candidate has the emotional intelligence needed to do well?


Read more...
Oregon Business magazinetitle-sponsored-links-02
SPONSORED LINKS