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|Archives - September 2006|
|Friday, September 01, 2006|
The grounded grower
Wine pioneer Dick Erath sells his operation but takes his beloved vineyards with him into a new future.
By Robin Doussard
To get to the farmer’s house in the red dirt hills above Dundee, you turn off the main highway and carve your way through miles and miles of grapevines. The last few turns take you down then up dirt roads until you’re 750 feet atop a hill, deep inside a vineyard. It is here that the farmer has put his elegant, comfortable home, built low and wrapped with windows precisely so he can keep watch on his vines, which run right up to the edge of the house to embrace him. “I talk to them,” says this grape whisperer. “You can tell if they’re happy.” And the tall, gentle pioneer has devoted his life to making them happy.
Even though Dick Erath sold his winery, his name and his considerable legacy to Ste. Michelle Wine Estates, he did not sell his grapes, which sprawl over 114 acres of the Dundee Hills. “I knew there would be an empty spot when I sold,” he says, sitting on his shaded back porch overlooking the sprawling valley, his crystalline blue eyes gazing at the vines that reach toward him. “Which is why I wanted to keep the vineyards.”
Monday, March 03, 2014
Check out interviews with employees from some of the 100 Best Companies to Work For in Oregon winners and find out what makes their company a great place to work.
Wednesday, April 23, 2014
BY CLIFF HOCKLEY | OB GUEST CONTRIBUTOR
Proposed regulations protect Portland’s strict zoning codes and hotel operators, but they may have an adverse effect on Airbnb’s business.
Thursday, March 20, 2014
BY JASON NORRIS | GUEST BLOGGER
I don’t think anyone can (or should) remember what it was like to get things done without the internet. This milestone in technology has certainly benefited brick-and-mortar companies and subsequently launched a new era of businesses.
Thursday, March 06, 2014
BY HANNAH WALLACE | OB BLOGGER
The founder of Pacific Foods talks about why his company has flown under the radar in Oregon, how saving a family-run chicken hatchery has helped his bottom line and why he thinks organic food is anything but elitist.
Tuesday, February 25, 2014
BY JESSICA RIDGWAY
A self-proclaimed “chile head,” John Ford “grows, eats and does everything spicy.”
Tuesday, February 25, 2014
BY LINDA BAKER
A blueberry bush is a blueberry bush — except when it’s a blueberry tree.
Tuesday, March 25, 2014
BY VIVIAN MCINERNY | OB BLOGGER
Oregon is home not only to many fine writers but also several accomplished small publishers.
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