Home Back Issues January 2007 Taking Yamhill County history into the future

Taking Yamhill County history into the future

| Print |  Email
Archives - January 2007
Monday, January 01, 2007
Springbrook0107.jpg Springbrook once boasted a cannery and busy train depot.


NEWBERG — Before there was a Newberg, there was a Springbrook, an agricultural hamlet with a hotel, a school, a church and a cannery.

Over the next few years, Springbrook will rise again, under the watchful eye of philanthropist and entrepreneur Joan Austin.

At the end of November, Austin announced her intention to develop 433 acres with a mixed-use community including a luxury inn, spa, restaurant, retail village, parks and a collection of homes.

Austin, executive vice president of Newberg dental equipment manufacturer A-dec, says she hopes the inn will open sometime in 2009. “We’ll have to move along to get that to happen.”

The plan is getting love from winemakers who applaud the fact that the development will happen on land inside the urban growth boundary and won’t compete with the vineyards.

“It’s a really cool project because it meets the requirements of so many stakeholders,” says Mary Arnstad, a consultant working with Austin.

Arnstad, who has held management positions at Portland’s Heathman Hotel, Bend’s Broken Top, the Ashland Springs Hotel and the Salishan Lodge in Gleneden Beach, says it’s an honor to be working on the Springbrook project. “I feel like I’m back with John and Betty Gray at Salishan,” she says, referring to the hotel’s original developers.

Austin says she entertained offers from other developers to buy the land, but she wanted to keep control of how Springbrook would look and feel — and that includes preserving the old schoolhouse and making sure the agricultural past is remembered.

— Christina Williams

Have an opinion? E-mail This e-mail address is being protected from spambots. You need JavaScript enabled to view it

 

More Articles

The 100 Best Nonprofits to Work for in Oregon 2014

October 2014
Thursday, September 25, 2014
14BY KIM MOORE

Proud, diverse and underpaid.

Pride in their organizations’ mission, fairness in the treatment of women and ethnic minorities, flexible work schedules — these are just a handful of workplace characteristics that employees of this year’s 100 Best Nonprofits appreciate about their organizations.


Read more...

What I'm Reading

September 2014
Wednesday, August 27, 2014

Kim Ierian, President of Concorde Career Colleges, and Deborah Edward, Executive Director of Business for Culture & the Arts, share their recent reads.


Read more...

College Conundrum

October 2014
Thursday, September 25, 2014
BY KIM MOORE

University and college tuition fees have been rising for more than a decade, while state funds for higher education have steadily declined.


Read more...

Report Card

September 2014
Tuesday, August 26, 2014

Strong public schools shore up the economy, survey respondents say. But local schools demonstrate lackluster performance.


Read more...

The Diaspora

October 2014
Thursday, September 25, 2014
BY LEE VAN DER VOO

Former newspaper reporters move into brand journalism.


Read more...

Books Rule

October 2014
Thursday, September 25, 2014
BY JON BELL

Powell's stays relevant in the digital age.


Read more...

The Backstory

October 2014
Thursday, September 25, 2014

In our cover story this month, Wendy Collie, CEO of New Seasons Market, and Kim Malek, owner of Salt & Straw, discuss their rapidly growing businesses and Portland’s red hot food scene. The conversation provides an interesting lens through which to explore trends in the grocery store and restaurant sectors.


Read more...
Oregon Business magazinetitle-sponsored-links-02
SPONSORED LINKS