Sponsored by Oregon Business

Taking Yamhill County history into the future

| Print |  Email
Archives - January 2007
Monday, January 01, 2007
Springbrook0107.jpg Springbrook once boasted a cannery and busy train depot.


NEWBERG — Before there was a Newberg, there was a Springbrook, an agricultural hamlet with a hotel, a school, a church and a cannery.

Over the next few years, Springbrook will rise again, under the watchful eye of philanthropist and entrepreneur Joan Austin.

At the end of November, Austin announced her intention to develop 433 acres with a mixed-use community including a luxury inn, spa, restaurant, retail village, parks and a collection of homes.

Austin, executive vice president of Newberg dental equipment manufacturer A-dec, says she hopes the inn will open sometime in 2009. “We’ll have to move along to get that to happen.”

The plan is getting love from winemakers who applaud the fact that the development will happen on land inside the urban growth boundary and won’t compete with the vineyards.

“It’s a really cool project because it meets the requirements of so many stakeholders,” says Mary Arnstad, a consultant working with Austin.

Arnstad, who has held management positions at Portland’s Heathman Hotel, Bend’s Broken Top, the Ashland Springs Hotel and the Salishan Lodge in Gleneden Beach, says it’s an honor to be working on the Springbrook project. “I feel like I’m back with John and Betty Gray at Salishan,” she says, referring to the hotel’s original developers.

Austin says she entertained offers from other developers to buy the land, but she wanted to keep control of how Springbrook would look and feel — and that includes preserving the old schoolhouse and making sure the agricultural past is remembered.

— Christina Williams

Have an opinion? E-mail This e-mail address is being protected from spambots. You need JavaScript enabled to view it

 

More Articles

The best crisis is the one you avoid

Contributed Blogs
Wednesday, April 15, 2015
crisisthumbBY GARY CONKLING | GUEST BLOGGER

Avoiding a crisis is a great way to burnish your reputation, increase brand loyalty and become a market leader.


Read more...

Cache and Curry

March 2015
Monday, February 23, 2015
BY JACOB PALMER | OB DIGITAL NEWS EDITOR

Power Lunch at Swagat in Hillsboro.


Read more...

2015 100 Best companies announced

The Latest
Friday, February 27, 2015
IMG 0022cneditBY OB STAFF

The 100 Best list recognizes large, medium and small companies for excellence in work environment, management and communications, decision-making and trust, career development and learning, and benefits and compensation.


Read more...

Grassroots movement pursues carbon bills

News
Tuesday, February 24, 2015
eventthumbBY KIM MOORE | OB RESEARCH EDITOR

A partnership of a grassroots environmental organization and a youth group is striving to build community and business support for carbon price legislation.


Read more...

Power Players

April 2015
Friday, March 27, 2015
BY ROBERT MULLIN

A new energy-sharing agreement sparks concerns about independence and collaboration in the region's utility industry.


Read more...

How a Utah-based essential oils company cornered the Oregon market

March 2015
Friday, February 20, 2015
BY AMY MILSHTEIN | OB CONTRIBUTOR

Multilevel marketing, health claims and zyto scanner biofeedback machines: How dōTERRA thrives in Oregon. 


Read more...

10 quotes explaining crisis at Port of Portland

The Latest
Friday, February 20, 2015
022015 port portland OBM-thumbBY JACOB PALMER | OB DIGITAL NEWS EDITOR

The ongoing labor disputes at the Port of Portland came to a head two weeks ago when Hanjin, the container port's largest client, notified its customers it would be ending its direct route to Oregon.


Read more...
Oregon Business magazinetitle-sponsored-links-02
SPONSORED LINKS