Sponsored by Oregon Business

SALEM

| Print |  Email
Archives - March 2007
Thursday, March 01, 2007

{safe_alt_text}

Pizza, long a favorite with kids and college students, is also in demand in the Middle East. “Pizza is very popular over there,” says Richard Page, vice president of franchise development for Salem-based Figaro’s Italian Pizza. The national chain known for its baked and take-and-bake pizzas, signed a franchise agreement with Sense Gourmet, a subsidiary of Abu-Dhabi-based Foodco Holding. The agreement calls for a minimum of 50 franchises in eight countries including the United Arab Emirates, Kuwait, Saudi Arabia and Egypt. Although Pizza Hut already has locations in the Middle East, the Al Dhahry family, owners of Foodco Holding, felt strongly that a niche product like Figaro’s would do very well. Figaro’s currently has 114 locations in 20 states and Canada. The first of the Middle Eastern locations will open in the summer.


The JELD-WEN Foundation of Klamath Falls pledged $2.5 million to Willamette University at the end of January. The donation will create an endowed chair in Free Enterprise at the Atkinson Graduate School of Management. It is the largest donation in the graduate school’s history. Willamette’s is one of two MBA programs in the United States dually accredited for Business Administration and Public Administration.


Have an opinion? E-mail This e-mail address is being protected from spambots. You need JavaScript enabled to view it

 

More Articles

Cache and Curry

March 2015
Monday, February 23, 2015
BY JACOB PALMER | OB DIGITAL NEWS EDITOR

Power Lunch at Swagat in Hillsboro.


Read more...

2015 100 Best companies announced

The Latest
Friday, February 27, 2015
IMG 0022cneditBY OB STAFF

The 100 Best list recognizes large, medium and small companies for excellence in work environment, management and communications, decision-making and trust, career development and learning, and benefits and compensation.


Read more...

Emperor of the Sea

April 2015
Friday, March 27, 2015
BY COURTNEY SHERWOOD | Photos by Jason E. Kaplan

Pacific Seafood, one of the world’s largest processors, is rebranding as a more transparent and consumer-friendly operation. A controversial CEO and monopoly accusations from coastal fishermen complicate the tale.


Read more...

100 Best: The Power of the Worker

March 2015
Wednesday, February 25, 2015
BY KIM MOORE | OB RESEARCH EDITOR
AND AMY MILSHTEIN | OB CONTRIBUTOR

Technology is empowering people like never before and transforming how employees interact in the workplace. How can companies attract and keep staff engaged in this rapidly changing world?


Read more...

Car Talk

April 2015
Thursday, March 26, 2015
BY LINDA BAKER

Everyone knows cell phones and driving are a lethal combination. The risk is especially high for teenage drivers, whose delusions of immortality pose such a threat to us all. Enforcement alas, remains feeble; more promising are pedagogical approaches aimed at getting people to focus on the road, not their devices.


Read more...

Party Like It’s 1999

Contributed Blogs
Wednesday, February 25, 2015
pets-com-sock-puppetBY JASON NORRIS, CFA | OB GUEST BLOGGER

Pets.com, GeoCities, eToys, and WorldCom … blasts-from-the-past that all signify the late 1990s Internet bubble. Yet we believe the dynamics of the market, specifically in technology stocks, are much different today than it was during the late 1990s.


Read more...

10 Oregon companies positioning themselves for growth

The Latest
Friday, March 13, 2015
vcthumbBY JACOB PALMER | OB DIGITAL NEWS EDITOR

Ten startups have secured venture capital, angel or seed funding in 2015.


Read more...
Oregon Business magazinetitle-sponsored-links-02
SPONSORED LINKS