SALEM

| Print |  Email
Archives - March 2007
Thursday, March 01, 2007

{safe_alt_text}

Pizza, long a favorite with kids and college students, is also in demand in the Middle East. “Pizza is very popular over there,” says Richard Page, vice president of franchise development for Salem-based Figaro’s Italian Pizza. The national chain known for its baked and take-and-bake pizzas, signed a franchise agreement with Sense Gourmet, a subsidiary of Abu-Dhabi-based Foodco Holding. The agreement calls for a minimum of 50 franchises in eight countries including the United Arab Emirates, Kuwait, Saudi Arabia and Egypt. Although Pizza Hut already has locations in the Middle East, the Al Dhahry family, owners of Foodco Holding, felt strongly that a niche product like Figaro’s would do very well. Figaro’s currently has 114 locations in 20 states and Canada. The first of the Middle Eastern locations will open in the summer.


The JELD-WEN Foundation of Klamath Falls pledged $2.5 million to Willamette University at the end of January. The donation will create an endowed chair in Free Enterprise at the Atkinson Graduate School of Management. It is the largest donation in the graduate school’s history. Willamette’s is one of two MBA programs in the United States dually accredited for Business Administration and Public Administration.


Have an opinion? E-mail This e-mail address is being protected from spambots. You need JavaScript enabled to view it

 

More Articles

Creating a culture of compliance

Business tips
Thursday, June 19, 2014
DataBY MONICA ENAND | GUEST CONTRIBUTOR

Nine tips for building habits among employees to respond when needed.


Read more...

Proceed with caution

June 2014
Thursday, May 29, 2014
0614leadersBY COURTNEY SHERWOOD

Business and civic leaders weigh the risks and rewards of going green.


Read more...

The 100 Best Green Workplaces in Oregon

June 2014
Tuesday, May 27, 2014

GreenLogoOregon is known for its green-minded citizens, and many workers are attracted to firms and organizations that practice green, not just pay lip service to it.


Read more...

Detox fashion

June 2014
Thursday, May 29, 2014
BY LINDA BAKER

Remember mood rings? A team of scientists at Oregon State University has designed what might be considered a 21st-century analog of the ’70s jewelry fad: a bracelet that reveals one’s exposure to pollutants.


Read more...

Updated: Disrupting innovation

News
Tuesday, July 08, 2014
070814 thumb disputive-innovationBY LINDA BAKER  | OB EDITOR

The New Yorker recently published a sharply worded critique of “disruptive innovation,” one of the most widely cited theories in the business world today. The article raises questions about the descriptive value of disruption and innovation  — whether the terms are mere buzzwords or actually explain today's extraordinarily complex and fast changing business environment. 

Update: We caught up with Portland's Thomas Thurston, who shared his data driven take on the disruption controversy.


Read more...

Interview: Dr. Mark Goulston

Contributed Blogs
Thursday, July 10, 2014
JustListenBY TOM COX | OB BLOGGER

Tom Cox interviews Dr. Mark Goulston, author of Just Listen, Discover the Secret to Getting Through to Absolutely Anyone.


Read more...

Oregon Business wins awards

News
Monday, June 30, 2014

ASBPEOregon Business magazine won two silver awards for excellence in writing in the National American Society of Business Publication Editors Western region competition.


Read more...
Oregon Business magazinetitle-sponsored-links-02
SPONSORED LINKS