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|Archives - April 2007|
|Sunday, April 01, 2007|
Bacon, eggs and doing business
In a less enlightened time, doing business over breakfast warranted a serious title: the power breakfast. But these days, the socially savvy have pushed “power” aside for a softer, kinder and more intimate start-the-day meeting — sans buffets, spreadsheets or late arrivals at the office.
“Breakfast meetings are a bit more casual than lunch meetings,” says Sheri Fitts, director of communication and large plan sales for the Standard Retirement Plan Group. “Everyone’s just kind of waking up.”
In the business world, waking up offers an excuse for informal networking, which Fitts finds inspirational. She often gets together with those outside her field over breakfast, not only because busy schedules can usually accommodate a meeting first thing, but because the time slot seems like psychological free space — a time for creative thinking without an agenda. Fitts recommends scheduling these breakfasts for just 45 minutes.
Thursday, June 26, 2014
Friday, June 06, 2014
BY KATIE AUSBURGER | OB GUEST CONTRIBUTOR
How to build a hipster-friendly work environment.
Wednesday, May 28, 2014
Oregon Business magazine's "Green Your Workplace" seminar featured a panel of sustainability experts from small, medium and large organizations. The seminar drew 70 people and took place in the Nines Hotel this morning.
Friday, July 18, 2014
BY JASON NORRIS | OB GUEST CONTRIBUTOR
Back in May, we shared a common Wall Street quote about investing, “Sell in May and go away.” Fast forward to July and the most common question we have been getting from clients is, “When is the market pullback going to occur?”
Wednesday, July 02, 2014
BY JESSICA RIDGWAY | OB WEB EDITOR
Dress for Success Oregon promotes the economic independence of disadvantaged women by providing professional attire, a network of support and career development tools.
Thursday, June 05, 2014
BY HANNAH WALLACE | OB BLOGGER
What does it take to launch and run one of these mobile food businesses?
Tuesday, June 03, 2014
Citing the transition to catch shares management as a key to rebuilding stocks and reducing bycatch, 13 species caught by the West Coast trawl fishery today earned designation from the Marine Stewardship Council (MSC) as sustainable.
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Vigilant enters a New Year with a new president.
How George Fox has become one of Oregon's largest private universities.
Forest Grove sees growth in the burgeoning food and beverage scene.
Geffen Mesher is saddened to announce the passing of long-time shareholder, Tom “Mike” Anderson, who died on July 10, 2014, from liver disease diagnosed after recent heart surgery. He was 55 years old.
Fifteen Lane Powell attorneys have been named 2014 “Oregon Super Lawyers,” and another five attorneys have been named as “Oregon Rising Stars” by Super Lawyers magazine.
From its first-ever member forum, to upcoming Board elections, the Oregon-based, non-profit health organization is focused on letting members control their healthcare destiny.