STATEWIDE

| Print |  Email
Archives - April 2007
Sunday, April 01, 2007
{safe_alt_text}

STATEWIDE — Oregon joined four other Western states in signing the Western Regional Climate Action Initiative, signaling a commitment to reducing greenhouse gases. Governors from Oregon, Arizona, California, New Mexico and Washington agreed to identify specific greenhouse gas reduction levels and design a market-based approach toward reduction levels. Both of these goals will be met by August, sending a message that, as Gov. Kulongoski puts it, if Congress will not establish national polices, the states will make and enforce their own. While California has led the way in reducing greenhouse gases for the last several years, the states banded together to ensure that shared policies would prevent businesses from leaving one state for another with fewer restrictions.

STATEWIDE — Everything’s bigger in Texas, including the grocery chains. Whole Foods Market announced plan to purchase Wild Oats Markets, based in Boulder, Colo., for about $700 million. Wild Oats has seven stores in Oregon along with another in Southwest Washington. It operates 110 locations in the U.S. and Canada. Whole Foods has two locations in Oregon and 191 stores in the U.S., Canada and the United Kingdom. Although the company’s aim is to convert all Wild Oats stores to Whole Foods stores, it remains to be seen what will happen with locations that are neighbors, as is the case at the Bridgeport Village shopping center in Tualatin. Kate Lowery, a spokesperson for Whole Foods, says the company will make a decision regarding the conversion of Wild Oats stores later this month.


Have an opinion? E-mail This e-mail address is being protected from spambots. You need JavaScript enabled to view it

 

More Articles

Register for 100 Best Companies survey

News
Wednesday, August 20, 2014
OBM-100-best-logo-2015 150pxwBy Kim Moore | OB Editor

The 2015 survey launched this week. It is open to for-profit private and public companies that have at least 15 full- or part-time employees in Oregon.


Read more...

Launch

September 2014
Tuesday, August 26, 2014
BY JESSICA RIDGWAY

September's Launch article features Orchid Health, BuddyUp and Inter-Europe Consulting.


Read more...

Podcast: Interview with Pete Friedes

Contributed Blogs
Wednesday, August 27, 2014

082714-thumb friedesbookTom Cox interviews Pete Friedes, author of "The 2R Manager," about becoming a Best Boss.


Read more...

The Backstory

October 2014
Thursday, September 25, 2014

In our cover story this month, Wendy Collie, CEO of New Seasons Market, and Kim Malek, owner of Salt & Straw, discuss their rapidly growing businesses and Portland’s red hot food scene. The conversation provides an interesting lens through which to explore trends in the grocery store and restaurant sectors.


Read more...

Fast Food Slows Down

September 2014
Tuesday, August 26, 2014
BY KIM MOORE

The ubiquitous fast-food restaurant may be on the decline.


Read more...

Gone Girl

News
Monday, September 29, 2014
roundup-logo-thumb-14BY LINDA BAKER | OB EDITOR

Wehby disappears, Kitzhaber fails to disclose and Seattle gets bike share before Portland.


Read more...

Fork & Bottle

October 2014
Thursday, September 25, 2014

National media can’t get enough of Oregon’s pinot noir, artisan-food purveyors and lively, independent film scene.


Read more...
Oregon Business magazinetitle-sponsored-links-02
SPONSORED LINKS