Home Back Issues May 2007 Callahan's Lodge near Ashland is phoenix in the making

Callahan's Lodge near Ashland is phoenix in the making

| Print |  Email
Archives - May 2007
Tuesday, May 01, 2007
BEFORE
CallahansLodge1.jpg
DURING
CallahansLodge2.jpg
AFTER: the new plan
CallahansLodge3.jpg

ASHLAND — Two million dollars lost in building value would be enough to deter anyone. Anyone that is, except for Ron and Donna Bergquist, owners of Callahan’s Lodge. When it came to rebuilding their Southern Oregon landmark after a September fire, there was no question in their minds. For 60 years Callahan’s was the local place to get engaged and married as well as a place to take out-of-town visitors for a taste of rustic Oregon.

Their connection with the lodge runs deep. As a young adult, Ron Bergquist sold restaurant equipment and designed kitchens. He remodeled the kitchen in Callahan’s Restaurant in 1959. Ron recalls the yummy smells of the authentic Italian cooking emanating from the dining room. Originally built in 1947, the lodge relocated in 1965 to its present location in the geographic center of I-5 in the Siskiyou Mountains after the original location was bulldozed to make room for the expanded freeway. The Bergquists purchased Callahan’s in 1996, added the 12-bedroom lodge and expanded the restaurant. Ron had experience in the hospitality industry, having founded the Shari’s restaurant chain.

The 2006 fire decimated the structure, leaving only the two central fireplaces and chimneys. But in destruction the Bergquists saw an opportunity to update. When it opens in late fall the lodge will have 24 guest rooms, most with their own whirlpool tub, fireplace and deck. At 150 banquet seats, the restaurant will have three times the seating capacity, while an elevator will make the new lodge accessible to everyone.

“The surge of community support and interest has been daunting,” says Donna Bergquist. In the days following the fire people showed up at the site to offer their memories of the former building. Some were moved to tears at the loss of the popular lodge. Rebuilding was a must.


— Colleen Moran



Have an opinion? E-mail This e-mail address is being protected from spambots. You need JavaScript enabled to view it

 

More Articles

True Blood

October 2014
Thursday, September 25, 2014
BY JOE ROJAS-BURKE

Antibiotics really aren’t magic bullets.


Read more...

Downtime

October 2014
Thursday, September 25, 2014
BY JESSICA RIDGWAY

I'm not very interesting,” says a modest Ray Di Carlo, CEO and executive producer of Bent Image Labs, an animation and visual effects studio.


Read more...

What I'm Reading

October 2014
Thursday, September 25, 2014

Nick Herinckx, CEO of Obility, and Jake Weatherly, CEO of SheerID, share what they've been reading.


Read more...

The Diaspora

October 2014
Thursday, September 25, 2014
BY LEE VAN DER VOO

Former newspaper reporters move into brand journalism.


Read more...

The Backstory

October 2014
Thursday, September 25, 2014

In our cover story this month, Wendy Collie, CEO of New Seasons Market, and Kim Malek, owner of Salt & Straw, discuss their rapidly growing businesses and Portland’s red hot food scene. The conversation provides an interesting lens through which to explore trends in the grocery store and restaurant sectors.


Read more...

The 100 Best Companies survey is open

News
Friday, October 24, 2014

100-best-logo-2015 500pxw-1How does your workplace stack up against competitors? How can you improve workplace practices to help recruit and retain employees? Find out by taking our 100 Best Companies to Work for in Oregon survey!


Read more...

100 Best Nonprofits to Work for in Oregon [VIDEO]

News
Thursday, October 02, 2014

Screen shot 2014-10-02 at 11.17.21 AMMore than 5,500 employees from 180 organizations throughout the state participated in the 100 Best Nonprofits to Work for in Oregon project.


Read more...
Oregon Business magazinetitle-sponsored-links-02
SPONSORED LINKS