Home Back Issues May 2007 Callahan's Lodge near Ashland is phoenix in the making

Callahan's Lodge near Ashland is phoenix in the making

| Print |  Email
Archives - May 2007
Tuesday, May 01, 2007
BEFORE
CallahansLodge1.jpg
DURING
CallahansLodge2.jpg
AFTER: the new plan
CallahansLodge3.jpg

ASHLAND — Two million dollars lost in building value would be enough to deter anyone. Anyone that is, except for Ron and Donna Bergquist, owners of Callahan’s Lodge. When it came to rebuilding their Southern Oregon landmark after a September fire, there was no question in their minds. For 60 years Callahan’s was the local place to get engaged and married as well as a place to take out-of-town visitors for a taste of rustic Oregon.

Their connection with the lodge runs deep. As a young adult, Ron Bergquist sold restaurant equipment and designed kitchens. He remodeled the kitchen in Callahan’s Restaurant in 1959. Ron recalls the yummy smells of the authentic Italian cooking emanating from the dining room. Originally built in 1947, the lodge relocated in 1965 to its present location in the geographic center of I-5 in the Siskiyou Mountains after the original location was bulldozed to make room for the expanded freeway. The Bergquists purchased Callahan’s in 1996, added the 12-bedroom lodge and expanded the restaurant. Ron had experience in the hospitality industry, having founded the Shari’s restaurant chain.

The 2006 fire decimated the structure, leaving only the two central fireplaces and chimneys. But in destruction the Bergquists saw an opportunity to update. When it opens in late fall the lodge will have 24 guest rooms, most with their own whirlpool tub, fireplace and deck. At 150 banquet seats, the restaurant will have three times the seating capacity, while an elevator will make the new lodge accessible to everyone.

“The surge of community support and interest has been daunting,” says Donna Bergquist. In the days following the fire people showed up at the site to offer their memories of the former building. Some were moved to tears at the loss of the popular lodge. Rebuilding was a must.


— Colleen Moran



Have an opinion? E-mail This e-mail address is being protected from spambots. You need JavaScript enabled to view it

 

More Articles

The Bookseller

November/December 2014
Wednesday, October 22, 2014
BY AMY MILSHTEIN

Everyone knows college is expensive, but a look at the numbers brings that into sharp — and painful — focus.


Read more...

100 Best Nonprofits announced

News
Thursday, October 02, 2014

100NP14logo4WebOregon Business magazine has named the sixth annual 100 Best Nonprofits to Work for in Oregon.


Read more...

Launch

October 2014
Thursday, September 25, 2014
BY JESSICA RIDGWAY

October's Launch article features Soul Kitchen, Easy Company and Slick's Big Time BBQ.


Read more...

Downtime

November/December 2014
Wednesday, October 22, 2014
BY JESSICA RIDGWAY

Bob Dethlefs, CEO of Evanta, balances work and play.


Read more...

Constant Contact

October 2014
Thursday, September 25, 2014
BY AMY MILSHTEIN

To prevent burnout, companies are banning email and after-hours communications. But is the 24-hour workday here to stay?


Read more...

The Diaspora

October 2014
Thursday, September 25, 2014
BY LEE VAN DER VOO

Former newspaper reporters move into brand journalism.


Read more...

Powerlist: Law Firms

October 2014
Thursday, September 25, 2014
BY KIM MOORE

A conversation with leading partners at law firms in Portland and eastern Oregon, followed by October's powerlist.


Read more...
Oregon Business magazinetitle-sponsored-links-02
SPONSORED LINKS