Home Back Issues May 2007 Callahan's Lodge near Ashland is phoenix in the making

Callahan's Lodge near Ashland is phoenix in the making

| Print |  Email
Archives - May 2007
Tuesday, May 01, 2007
BEFORE
CallahansLodge1.jpg
DURING
CallahansLodge2.jpg
AFTER: the new plan
CallahansLodge3.jpg

ASHLAND — Two million dollars lost in building value would be enough to deter anyone. Anyone that is, except for Ron and Donna Bergquist, owners of Callahan’s Lodge. When it came to rebuilding their Southern Oregon landmark after a September fire, there was no question in their minds. For 60 years Callahan’s was the local place to get engaged and married as well as a place to take out-of-town visitors for a taste of rustic Oregon.

Their connection with the lodge runs deep. As a young adult, Ron Bergquist sold restaurant equipment and designed kitchens. He remodeled the kitchen in Callahan’s Restaurant in 1959. Ron recalls the yummy smells of the authentic Italian cooking emanating from the dining room. Originally built in 1947, the lodge relocated in 1965 to its present location in the geographic center of I-5 in the Siskiyou Mountains after the original location was bulldozed to make room for the expanded freeway. The Bergquists purchased Callahan’s in 1996, added the 12-bedroom lodge and expanded the restaurant. Ron had experience in the hospitality industry, having founded the Shari’s restaurant chain.

The 2006 fire decimated the structure, leaving only the two central fireplaces and chimneys. But in destruction the Bergquists saw an opportunity to update. When it opens in late fall the lodge will have 24 guest rooms, most with their own whirlpool tub, fireplace and deck. At 150 banquet seats, the restaurant will have three times the seating capacity, while an elevator will make the new lodge accessible to everyone.

“The surge of community support and interest has been daunting,” says Donna Bergquist. In the days following the fire people showed up at the site to offer their memories of the former building. Some were moved to tears at the loss of the popular lodge. Rebuilding was a must.


— Colleen Moran



Have an opinion? E-mail This e-mail address is being protected from spambots. You need JavaScript enabled to view it

 

More Articles

Podcast: Interview with Pete Friedes

Contributed Blogs
Wednesday, August 27, 2014

082714-thumb friedesbookTom Cox interviews Pete Friedes, author of "The 2R Manager," about becoming a Best Boss.


Read more...

Grape Expectations

October 2014
Thursday, September 25, 2014
BY HANNAH WALLACE

Well-financed outsiders from France and California are buying up vineyards and wineries in the Willamette Valley.


Read more...

Private liberal arts education: superior outcomes, competitive price

Contributed Blogs
Tuesday, August 26, 2014
0826 thumb collegemoneyBY DEBRA RINGOLD | OP-ED CONTRIBUTOR

Why has six years become an acceptable investment in public undergraduate education that over-promises and underperforms?


Read more...

Launch

October 2014
Thursday, September 25, 2014
BY JESSICA RIDGWAY

October's Launch article features Soul Kitchen, Easy Company and Slick's Big Time BBQ.


Read more...

Fast Food Slows Down

September 2014
Tuesday, August 26, 2014
BY KIM MOORE

The ubiquitous fast-food restaurant may be on the decline.


Read more...

Is this employee right?

Contributed Blogs
Wednesday, August 13, 2014
081314 thumb employeefeelingsBY TOM COX | OB BLOGGER

When I say, “Your Employee is Always Right,” I do not mean “right about the facts,” but rather “right about how they feel” and “right about how they want to be led.”


Read more...

The Diaspora

October 2014
Thursday, September 25, 2014
BY LEE VAN DER VOO

Former newspaper journalists move into brand journalism.


Read more...
Oregon Business magazinetitle-sponsored-links-02
SPONSORED LINKS