SALEM

| Print |  Email
Archives - June 2007
Friday, June 01, 2007

 

{safe_alt_text}Usually golf courses and senior citizen living options go together. Generally, though, they don’t share the same land. Due to increasing water supply issues, the Bottle Creek Golf Course could see a new life as an aging-in-place residential area if the city approves zoning changes. As general manager Mary Rentfro says, “There isn’t sufficient water for us to sustain a golf course.” After meeting with neighbors and discussing options the senior residential development emerged as the most popular idea. The golf course would turn into a mix of single-family dwellings and park areas. A care facility would also be built to assist older citizens, allowing residents to remain in their neighborhood even as their needs change, says Rentfro. After applying for a zone change this spring, owner Terry Kelly now must wait for the city’s approval before beginning a subdivision application.

A 146-acre site remains up for grabs after Wal-Mart declined to build a warehouse on state-owned Mill Creek land. Wal-Mart, which would have spent $140,000 per acre for the lot, would have been one of the first companies to begin developing at Mill Creek. Of the 650 acres, 515 are available for purchase, the rest set aside as a wetlands park. According to city manager Bob Wells, while the area is surplus state land it remains within the city’s urban renewal area. Salem will provide the infrastructure necessary for development such as water connections and streets.

Employees at Yamasa, an international company known for its soy sauce, moved into a new warehouse location adjacent to its existing facility. The 10,000-square-foot space cost a little more than $1.3 million to build, according to Yoshifumi Daikoku, manager of administration. Before obtaining the occupancy permit for the new warehouse in February, Yamasa was in leased space a mile away from its manufacturing facility. Daikoku says the  Salem facility is the only one in the U.S. to brew and package their soy sauce.


Have an opinion? E-mail This e-mail address is being protected from spambots. You need JavaScript enabled to view it

 

More Articles

Poll Wrap-Up

News
Friday, August 15, 2014

2014 NewPoll-report-newsletterthumbIn this week's poll, we asked readers: "Who should pay for the troubled Cover Oregon website?" Here are the results.


Read more...

A Good Leap Forward

September 2014
Wednesday, August 27, 2014
BY AMY MILSHTEIN

Agriculture businesses ramp up to meet international demand as workforce and succession challenges loom.


Read more...

South Waterfront's revenge

News
Thursday, July 24, 2014
MoodyAveBY LINDA BAKER | OB EDITOR

Remember the naysayers?  Those who called the South Waterfront aerial tram a boondoggle?  Those who rejoiced at the massive sell off of luxury condos at the John Ross and Atwater Place?


Read more...

Managing family assets: The importance of planning ahead

News
Friday, August 22, 2014
Unknown-1BY CLIFF HOCKLEY |  OB GUEST CONTRIBUTOR

When business intersects with family, a host of  situations can arise. Without a clear vision and careful planning, hard-earned investments can become stressful burdens.


Read more...

Private liberal arts education: superior outcomes, competitive price

Contributed Blogs
Tuesday, August 26, 2014
0826 thumb collegemoneyBY DEBRA RINGOLD | OP-ED CONTRIBUTOR

Why has six years become an acceptable investment in public undergraduate education that over-promises and underperforms?


Read more...

Downtime

September 2014
Wednesday, August 27, 2014
BY JESSICA RIDGWAY

How State Representative Julie Parrish (House District 37) balances life between work and play.


Read more...

The Alchemist

September 2014
Tuesday, August 26, 2014
BY LINDA BAKER

David Howitt explains why Portland consumer brands like Stumptown and Voodoo Doughnuts are taking the world by storm.


Read more...
Oregon Business magazinetitle-sponsored-links-02
SPONSORED LINKS