Raising a class of wine in Milton-Freewater

| Print |  Email
Archives - July 2007
Sunday, July 01, 2007


CayuseVineyards1.jpg
s_CayuseVineyards2
Christophe Baron  (top) was attracted to the stony soil that can be found in the Walla Walla Valley near Milton-Freewater. The self-described recovering “pinot freak” grows syrah grapes.

Photo by Tyson Koffer

MILTON-FREEWATER— Forget the frogs. Milton-Freewater may just be the next hot wine destination the rest of the world has never heard of.

Where the Walla Walla Valley spills over the state line into Oregon is some of the best soil for growing wine grapes in a region that is fostering a growing national reputation for its red wines.

Cayuse Vineyards, for example, has been lauded in the national press for making some of the best wine coming out of Washington, irritating the legalists in the wine community who are quick to point out that Cayuse grows its grapes and makes its wine on the Oregon side of the valley.

For 37-year-old Frenchman and Cauyse proprietor Christophe Baron, the state line is imaginary. “It really doesn’t matter to me, though I suppose the people who collect taxes think otherwise,” he says. Baron planted his first vineyard in the valley in 1997 — after he discovered a plot of land with the stony soil he deemed perfect for syrah grapes — but originally had his winemaking operation in Washington. He moved his wine studio to Oregon, a move he says costs him 10% more in taxes, in 2005. “To me what’s most important is to have the facility on the vineyard as it is in France,” Baron says.

Not far from Cayuse’s operation is Zerba Cellars, which got its start in 2000 when Cecil Zerba, a longtime produce farmer and Milton-Freewater native, started planting wine grapes. His original plan was to sell them to other winemakers, but a few years into it Zerba decided to start making his own. “With everything we’ve ever grown our strategy was always get as close to the consumer as possible,” he says.

“My friends think I’m nuts,” Zerba says. But whether his farming buddies want to see it happen or not, he predicts that  the wine business that has turned Walla Walla into a trendy weekend getaway for wine-loving urbanites will also make its mark on Milton-Freewater. “There is not a cannery left in this valley. Sawmills are gone. There’s not a whole lot else happening. The grape deal is really saving this whole valley.”

Norm McKibben, former member of the Oregon Wine Board and owner of Pepper Bridge Winery in Walla Walla, is working to get approval to plant 1,200 more acres of wine grapes in Oregon, a move that would mean the majority of Walla Walla grapes would come from Oregon. McKibben has been watching the wine business grow across the valley and figures it’s only a matter of time before a cluster of wineries turns Milton-Freewater into the next wine town. “They’re looking across the state line at 100 wineries,” he says. “The dam has got to burst at some point.”

— Christina Williams


Have an opinion? E-mail This e-mail address is being protected from spambots. You need JavaScript enabled to view it

 

More Articles

Taking the lead in boosting Oregonians’ health and strengthening our economy

Contributed Blogs
Thursday, January 08, 2015
0108-injection-thumbBY CAMBIA HEALTH SOLUTIONS & OREGON BUSINESS COUNCIL | OP-ED

Businesses have a significant stake in the health of Oregonians. In fact, we cannot succeed without it. By committing to using our companies as levers for good health, we invest in our people, our business, our quality of life and our economy. 


Read more...

5 schools helping students crack code

The Latest
Thursday, January 29, 2015
codeduthumbnailBY JACOB PALMER | OB DIGITAL NEWS EDITOR

As the costs of college mount, and as employer demand for software developers soars, coding schools and classes are popping up everywhere.


Read more...

MBA Perspective

February 2015
Tuesday, January 27, 2015
BY KIM MOORE

Robin Anderson, dean of the Pamplin School of Business, University of Portland: "You need people who are comfortable leading in ambiguity."


Read more...

The city as startup

Guest Blog
Wednesday, January 14, 2015
011415 citystartup-thumbBY NISHANT BHAJARIA | OP-ED CONTRIBUTOR

Startups in the growth phase are associated with a fresh infusion of capital — human and financial — a curiosity factor and products to disrupt the market and drive demand. Portland’s economy gives off the same aroma.


Read more...

Closing the Gap: The two Oregons and the way forward

February 2015
Monday, January 26, 2015
BY JOE CORTRIGHT

"Nostalgia is not an economic strategy."


Read more...

Finding a Balance

Contributed Blogs
Thursday, January 29, 2015
012915-passinvst-thumbBY JASON NORRIS | OB GUEST BLOGGER

Active vs. passive investing: what you need to know.


Read more...

Editor's Letter: Tortoise and the Hare

February 2015
Monday, January 26, 2015

The day after this issue goes to press, the city of Medford will host its annual business conference. The event features Minoli Ratnatunga, co-author of the Milken Institute’s annual “Best-Performing Cities” report. Preliminary data suggests that Medford is likely to retain its No. 1 ranking among best-performing small cities for having a higher concentration of high-tech firms than the national average. 


Read more...
Oregon Business magazinetitle-sponsored-links-02
SPONSORED LINKS