|| Print ||
|Archives - August 2007|
|Wednesday, August 01, 2007|
Taking the easy way out on energy expenses
Energy efficiency is a measurable way for businesses to boost their bottom line. Will Miller, technical manager for the existing buildings program at Energy Trust of Oregon, a nonprofit that promotes efficient and renewable energy technology, shares ways for businesses to make quick fixes and avoid pitfalls on the path to reducing energy costs.
Waterworks: Buildings typically maintain hot water at 140 degrees. Miller recommends reducing the temperature to 110 degrees — still sufficiently hot — to save energy.
Easiest thing to change: Replace old T12 lamps and install new T8 lamps in existing fixtures. T8 lamps deliver more light (lumens), generate less heat and run at an overall higher efficiency than T12 lamps.
Pitfalls to avoid: When a business reviews its budget and wants to shave costs, one of the first things to go is maintenance. Miller advises against moving too quickly in this area. Not replacing filters, for example, can backfire by lowering the filtration efficiency and adding dollars to the utility bill in the end. Also make sure that products pitched as efficient really are by checking them out with conservation groups.
Back to the basics: “If you don’t need it, turn it off,” Miller says, repeating his mantra. He emphasizes that basic routines such as shutting down systems when the area is unoccupied — whether for a few hours or for the weekend — contribute to an overall trimmer budget.
Taking the first step: Start measuring your energy use. You can’t save if you don’t know where your energy is going. Miller recommends good old-fashioned number crunching using a spreadsheet to keep track of monthly energy usage. This will help identify any areas hemorrhaging energy (and money).
Thursday, June 18, 2015
While most categories of commercial real estate have performed well, one of the most robust has been apartment buildings.
Friday, May 22, 2015
BY ROBERT MULLIN
Latest development in Nestlé plant saga sparks debate about the value of water.
Friday, May 08, 2015
BY CHRIS NOBLE | PHOTOS BY JASON E. KAPLAN
Hagfish may not have evolved much over the last 300 million years, but their protein-heavy slime promises advances in super-materials.
Tuesday, May 26, 2015
BY LINDA BAKER
Spring rains are the bane of an Oregon cherry farmer’s existence. Even a few sprinkles can crack the fruit so badly it’s not worth picking. Science to the rescue: Researchers at Oregon State University have developed a spray-on film that cuts rain-related cracking in half, potentially saving a season’s crop. The coating, patented as SureSeal, is made from natural chemicals similar to those found in the skins of cherries: cellulose, palm oil-based wax and calcium.
Friday, May 22, 2015
BY JACOB PALMER
Mike Morrow and Mike Delos-Reyes first came up with the idea of an ocean power device 23 years ago, when they were students at Oregon State University. They realized a long-held vision last summer, when their startup, M3 Wave, successfully launched the first ocean power device that works underwater.
Friday, May 22, 2015
BY LINDA BAKER | PHOTOS BY JASON E. KAPLAN
As the recession recedes and tourism grows, Central Oregon resorts redefine themselves for a new generation.
Friday, June 05, 2015
As temperatures in Oregon creep into the 90s this weekend, Oregonians' thoughts are turning to — summer baseball.
|100 Best Green Workplaces in Oregon|
|The Green Paradox|
|Up in the Air|
|Credit Unions Perspective|
|Queen of Resilience|
|Microsoft to cut division, 1,200 jobs|
|Apple suppliers introduce 'Force Touch' to new iPhone|
|Uncertainty abound in Greece|
|Lululemon issues recall of hoodies|
|SCOTUS: Gay marriage is legal throughout nation|
|Taylor Swift makes good with Apple|
|Earthquake strikes in Coast Range|
Tonkon Torp helps seed sustainability at Gunderson.
Oregon-based Environments helps companies create inspired workspaces. “Simply put, we help companies future-proof their workspaces,” says Chris Corrado, president. Since 1988,Environments has witnessed firsthand the changing landscape of business. Native Portlander and Environments founder Corrado says, “We help our clients navigate the complex realities of the workplace today and plan for their future in a very mindful, strategic way. We think of ourselves as their partners in the process.”
One hundred years ago, the Willamette River might easily have been mistaken for a sewer. Unchecked industrial activity and decades of pollution made it unrecognizable compared to the clean river that now flows north for 187 miles from Eugene through the center of Portland.
Bend energy leader brings passion for efficiency and renewable energy to the nonprofit.
Event in Forest Grove marks recognition of Global Food Safety Initiative Certification.
Colette Young to lead staff at Southwest Portland branch.