Home Back Issues September 2007 Engineer sets up goat farm near Bend

Engineer sets up goat farm near Bend

| Print |  Email
Archives - September 2007
Saturday, September 01, 2007

FlavioDecastilhos.jpgFLAVIO DECASTILHOS, a Silicon Valley veteran, knows first-hand the challenges involved in leaving one career to start another. While he now owns 2-year-old Tumalo Farms just outside of Bend, DeCastilhos began working in the high-tech industry in the early 1980s, when the Internet was mainly a government experiment. He left in 2001 when the web business was battling back from the dot-com bust.

DeCastilhos worked for several tech companies during the 1980s and ’90s. He co-founded Healtheon.com, an early player in the business of conducting health-care interactions online. In 1999, Healtheon merged with WebMD and in 2001 DeCastilhos left.

While visiting family in southern Brazil he became intrigued by the cheese industry there. DeCastilhos says he saw the opportunity to create something new and exciting in the U.S., which lacks the diversified cheese market of other countries.

To prepare for a new old industry, DeCastilhos hit the books. Since he had no previous experience in either farming or cheese making, DeCastilhos appreciates all the advice he received. Experts from Oregon State University and the U.S. Department of Agriculture offered tips on handling his farm and managing his current population of about 350 goats.

“I had a pretty good concept of what needed to be done, I just had to go find the right players,” DeCastilhos says. After nearly a year of patience and planning, Tumalo Farms produced its first wheel of artisan cheese in August 2005.

Looking back, DeCastilhos has a one-word piece of advice for anyone considering leaving their current job for something new: patience. “It takes a year to build so you can produce something and a year to get your name out,” he says. “There are hurdles anywhere you start a new business.”   

COLLEEN MORAN


Have an opinion? E-mail This e-mail address is being protected from spambots. You need JavaScript enabled to view it

 

More Articles

Grape Expectations

October 2014
Thursday, September 25, 2014
BY HANNAH WALLACE

Well-financed outsiders from France and California are buying up vineyards and wineries in the Willamette Valley.


Read more...

October surprise

News
Sunday, October 12, 2014
roundup-logo-thumb-14BY LINDA BAKER

Cylvia Hayes, tabloid vs. watchdog journalism and the looming threat of a Cascadia earthquake.


Read more...

Fast Food Slows Down

September 2014
Tuesday, August 26, 2014
BY KIM MOORE

The ubiquitous fast-food restaurant may be on the decline.


Read more...

Report Card

September 2014
Tuesday, August 26, 2014

Strong public schools shore up the economy, survey respondents say. But local schools demonstrate lackluster performance.


Read more...

What I'm Reading

September 2014
Wednesday, August 27, 2014

Kim Ierian, President of Concorde Career Colleges, and Deborah Edward, Executive Director of Business for Culture & the Arts, share their recent reads.


Read more...

Podcast: Turn Things Around with David Marquet

Contributed Blogs
Friday, October 17, 2014
davidmarquet thumbBY TOM COX | OB BLOGGER

How can you move from a command-and-control leadership model to one of true empowerment and accountability? David Marquet did, and he took notes along the way.


Read more...

Constant Contact

October 2014
Thursday, September 25, 2014
BY AMY MILSHTEIN

To prevent burnout, companies are banning email and after-hours communications. But is the 24-hour workday here to stay?


Read more...
Oregon Business magazinetitle-sponsored-links-02
SPONSORED LINKS