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|Archives - November 2007|
|Thursday, November 01, 2007|
The desirability of a long neck is well established: swans, Audrey Hepburn, bottled beer. Now along comes the humble, nutritious broccoli with the same ambition. Not just for looks, mind you, but for a much different long-necked reason: decapitation. Jim Myers, a professor of vegetable breeding and genetics at Oregon State University’s department of horticulture, has spent the past decade patiently (because patience is what it takes in the vegetable kingdom) perfecting a broccoli with, as Myers puts it, “a better architecture.” That includes more uniformity in when it matures, a darker green color and a longer neck that will allow the plant to be more economically harvested by machine instead of man. Myers estimates this new neck is a full 10 centimeters longer (that’s our boy on the left) than the one currently holding up your average broccoli head (on the right), which tucks tightly down into its leaves. And who wouldn’t, with those knives coming at you? Myers says he is close to perfecting the LNB (three years to work out the seed production system and then two more years to produce enough seeds for commercial use), so we think it’s time for a proper name. Broccosaurus? Big Boy Broc? Our favorite: The Anne Boleyn. ROBIN DOUSSARD
Thursday, January 29, 2015
BY JACOB PALMER | OB DIGITAL NEWS EDITOR
As the costs of college mount, and as employer demand for software developers soars, coding schools and classes are popping up everywhere.
Friday, January 09, 2015
BY JACOB PALMER | OB DIGITAL NEWS EDITOR
Industry groups identify top trends for 2015.
Friday, February 20, 2015
BY AMY MILSHTEIN | OB CONTRIBUTOR
Don’t just sit there. For a healthy workplace, move up and down — and all around.
Wednesday, February 25, 2015
BY JASON NORRIS, CFA | OB GUEST BLOGGER
Pets.com, GeoCities, eToys, and WorldCom … blasts-from-the-past that all signify the late 1990s Internet bubble. Yet we believe the dynamics of the market, specifically in technology stocks, are much different today than it was during the late 1990s.
Friday, March 06, 2015
BY JEFF DELKIN | OP-ED CONTRIBUTOR
As a local business owner, I believe it’s important to build our economy on a platform of conservation values.
Monday, January 26, 2015
BY BRIAN LIBBY
Matt French opens up South Waterfront.
Friday, February 27, 2015
BY OB STAFF
The 100 Best list recognizes large, medium and small companies for excellence in work environment, management and communications, decision-making and trust, career development and learning, and benefits and compensation.
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Generations of students and graduates have been plagued by the question: What is my true calling in life? Four alumni from Corban University’s Hoff School of Business who graduated in different decades say the school helped them find the answer by giving them a practical, well-rounded education.
It’s happening whether anyone’s ready or not. Businesses here in Oregon and across the U.S. are already experiencing the effects of the largest generational shift in recent history, and these changing tides will impact every level of the workplace — from a company’s executive leadership to its cultural core.
Success stories spotlight meaningful career opportunities in Oregon's diverse and lucrative tourism industry.
QuickBooks Enterprise Users Attend Free
Dream Change, Inc., a nonprofit organization, opens registration for its new groundbreaking event – the Love Summit – on June 13, 2015 at Wieden+Kennedy advertising agency headquarters in Portland.
Parkinson's Resources of Oregon (PRO) is pleased to announce, long standing Intel manager, Kelly Sweeney has joined the agency’s Board of Directors as a member at large.