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|Archives - January 2008|
|Tuesday, January 01, 2008|
Our story begins, as many do, in a pub. Allistair Burns, a native of Glasgow, was chatting up a woman who worked in Roy Garvin’s microbiology lab in London. She asked Burns to cut her pizza. Being a gentleman, he did. But why did she need him to? On-the-job injury: fingers sliced from opening test tubes. Inspiration struck. “You should open it,” Burns said, “like a beer stein.” He took the idea to Garvin, and a prototype was made: a simple plastic tube with a tab on top that opens with the flick of a thumb — one-handed, easy, sanitary. Garvin, who had seen enough repetitive stress injuries from test tubes in his years of research, knew they had a winner. The pair joined forces, and when Garvin’s research fellowship in London ended, he brought Burns home with him to Southern Oregon, where Garvin owns a vineyard near Gold Hill. In the outbuildings of Sams Valley Vineyard, Microstein was born. “We’ve been in a very strange position,” Garvin says about the Microstein product launch ($20 for 500) this fall. “Even before we had a final product we had dozens of orders.” Who says beer drinkers won’t save the world? CHRISTINA WILLIAMS
Wednesday, August 27, 2014
BY KIM MOORE
A conversation about higher education with the presidents of the University of Oregon and Clackamas Community College, followed by September's powerlist.
Tuesday, August 19, 2014
BY TOM COX | OB BLOGGER
Tom Cox interviews Steve Balzac, author of "Organizational Psychology for Managers."
Tuesday, August 26, 2014
BY COURTNEY SHERWOOD
Janice Levenhagen-Seeley reprograms tech.
Tuesday, July 08, 2014
BY LINDA BAKER | OB EDITOR
The New Yorker recently published a sharply worded critique of “disruptive innovation,” one of the most widely cited theories in the business world today. The article raises questions about the descriptive value of disruption and innovation — whether the terms are mere buzzwords or actually explain today's extraordinarily complex and fast changing business environment.
Update: We caught up with Portland's Thomas Thurston, who shared his data driven take on the disruption controversy.
Monday, July 14, 2014
BY TERRY "STARBUCKER" ST. MARIE
I really didn’t know that much about angel investing, but I did know a lot about the entrepreneurial spirit.
Thursday, August 28, 2014
OB Research Editor Kim Moore shares some pointers about the 100 Best Companies to Work For survey.
Tuesday, August 26, 2014
BY LINDA BAKER
David Howitt explains why Portland consumer brands like Stumptown and Voodoo Doughnuts are taking the world by storm.
|The Private 150: Bigger But Leaner|
|The Perfect Food|
|Powerlist: Staffing Firms|
|Taxis Uber Alles?|
|Google tests drone deliveries|
|Abercrombie to remove logos from most clothing|
|FBI investigates JPMorgan 'cyber-attack'|
|GoPro launches camera dog harnesses|
|Snapchat now worth $10B|
|Tomatoes may lower prostate cancer risk|
|WHO: Ban e-cigarette use indoors|
Vigilant enters a New Year with a new president.
How George Fox has become one of Oregon's largest private universities.
Forest Grove sees growth in the burgeoning food and beverage scene.
Lane Powell Shareholder William T. Patton has been appointed to the board of directors for Cascade AIDS Project, an organization that provides educational services and outreach to thousands of Oregonians living with HIV/AIDS.
Fifty-one Lane Powell lawyers were recently selected by their peers for inclusion in The Best Lawyers in America® (Best Lawyers) 2015; of those selected, 23 lawyers are from the Firm’s office in Portland, Oregon.
Barran Liebman is proud to announce that Andrew Schpak, a Partner of the firm, has been named Chair of the American Bar Association’s Young Lawyers Division for the 2014-2015 bar year.