Home Back Issues January 2008 Next: an inspired test tube

Next: an inspired test tube

| Print |  Email
Archives - January 2008
Tuesday, January 01, 2008
microsteins.jpg

Our story begins, as many do, in a pub. Allistair Burns, a native of Glasgow, was chatting up a woman who worked in Roy Garvin’s microbiology lab in London. She asked Burns to cut her pizza. Being a gentleman, he did. But why did she need him to? On-the-job injury: fingers sliced from opening test tubes. Inspiration struck. “You should open it,” Burns said, “like a beer stein.” He took the idea to Garvin, and a prototype was made: a simple plastic tube with a tab on top that opens with the flick of a thumb — one-handed, easy, sanitary. Garvin, who had seen enough repetitive stress injuries from test tubes in his years of research, knew they had a winner. The pair joined forces, and when Garvin’s research fellowship in London ended, he brought Burns home with him to Southern Oregon, where Garvin owns a vineyard near Gold Hill. In the outbuildings of Sams Valley Vineyard, Microstein was born.  “We’ve been in a very strange position,” Garvin says about the Microstein product launch ($20 for 500) this fall. “Even before we had a final product we had dozens of orders.” Who says beer drinkers won’t save the world?   CHRISTINA WILLIAMS



Have an opinion? E-mail This e-mail address is being protected from spambots. You need JavaScript enabled to view it

 

More Articles

A Recipe for Success

October 2014
Thursday, September 25, 2014
BY LINDA BAKER

Two businesswomen, two iconic food brands and one food-obsessed city. We thought this sounded like a recipe for good conversation. So in late August, Oregon Business sat down with Wendy Collie, CEO of New Seasons Market, and Kim Malek, owner of Salt & Straw, to discuss their rapidly expanding businesses and Oregon’s trendsetting food scene.


Read more...

A Good Leap Forward

September 2014
Wednesday, August 27, 2014
BY AMY MILSHTEIN

Agriculture businesses ramp up to meet international demand as workforce and succession challenges loom.


Read more...

The Rail Baron

October 2014
Thursday, September 25, 2014
BY LINDA BAKER

Oil is gushing out of the U.S. and Canada, and much of it is coming from places that don’t have pipeline infrastructure. So it’s being shipped by rail.


Read more...

Launch

September 2014
Tuesday, August 26, 2014
BY JESSICA RIDGWAY

September's Launch article features Orchid Health, BuddyUp and Inter-Europe Consulting.


Read more...

Fork & Bottle

October 2014
Thursday, September 25, 2014

National media can’t get enough of Oregon’s pinot noir, artisan-food purveyors and lively, independent film scene.


Read more...

Constant Contact

October 2014
Thursday, September 25, 2014
BY AMY MILSHTEIN

To prevent burnout, companies are banning email and after-hours communications. But is the 24-hour workday here to stay?


Read more...

How to add positivity to your team

Contributed Blogs
Friday, September 12, 2014
happy-seo-orlando-clientsBY TOM COX | OB BLOGGER

I often talk about what leaders can do. What about followers? If you’re a team member and you’d like to add positivity to your team, what might you do?


Read more...
Oregon Business magazinetitle-sponsored-links-02
SPONSORED LINKS