Home Back Issues March 2008 OHSU cuts deeply after cap decision

OHSU cuts deeply after cap decision

| Print |  Email
Archives - March 2008
Saturday, March 01, 2008

{safe_alt_text}

PORTLAND Oregon Health & Science University is planning for an estimated $150 million in cuts over the next five years following an Oregon Supreme Court ruling that eliminated a $200,000 malpractice liability cap. The cap protected state agencies and OHSU from open-ended damage awards. It doesn’t appear to be coming back anytime soon.

OHSU was already reeling from $50 million in losses from research and education costs when the Supreme Court handed down its decision in December. In January, the university, Portland’s largest private employer, announced cutbacks. It will significantly reduce unfunded research in the medicine, dentistry and nursing schools and close clinics and education programs around the state. It also will raise tuition 10% to 25%, reduce benefits for new employees and cut as many as 300 jobs.

Anything that’s losing money, says OHSU spokesman Jim Newman, is being looked at. One  example: closing or outsourcing the March Wellness Center at South Waterfront, which lost $1 million last year. However, a new educational campus is still slated to be built there in the next few years.

Because of the brevity of this year’s special legislative session, lawmakers will not be looking at reinstating a cap. Even if they did, any new limit to liabilities will still have to be tested in court, says Newman.

“We see this as a new reality for us for next few years,” he says.   

ABRAHAM HYATT


Have an opinion? E-mail This e-mail address is being protected from spambots. You need JavaScript enabled to view it

 

More Articles

The Backstory

October 2014
Thursday, September 25, 2014

In our cover story this month, Wendy Collie, CEO of New Seasons Market, and Kim Malek, owner of Salt & Straw, discuss their rapidly growing businesses and Portland’s red hot food scene. The conversation provides an interesting lens through which to explore trends in the grocery store and restaurant sectors.


Read more...

Molecular Movies

September 2014
Wednesday, August 27, 2014
BY LINDA BAKER

Dr. Chong Fang isn’t God. But the assistant professor of chemistry at Oregon State University is getting closer to figuring out how he put everything together. 


Read more...

Startup or Grow Up?

September 2014
Tuesday, August 26, 2014
BY JON BELL

Startup culture is all the rage. Is there a downside?


Read more...

Fast Food Slows Down

September 2014
Tuesday, August 26, 2014
BY KIM MOORE

The ubiquitous fast-food restaurant may be on the decline.


Read more...

Downtime

October 2014
Thursday, September 25, 2014
BY JESSICA RIDGWAY

I'm not very interesting,” says a modest Ray Di Carlo, CEO and executive producer of Bent Image Labs, an animation and visual effects studio.


Read more...

Private liberal arts education: superior outcomes, competitive price

Contributed Blogs
Tuesday, August 26, 2014
0826 thumb collegemoneyBY DEBRA RINGOLD | OP-ED CONTRIBUTOR

Why has six years become an acceptable investment in public undergraduate education that over-promises and underperforms?


Read more...

Report Card

September 2014
Tuesday, August 26, 2014

Strong public schools shore up the economy, survey respondents say. But local schools demonstrate lackluster performance.


Read more...
Oregon Business magazinetitle-sponsored-links-02
SPONSORED LINKS