Home Back Issues May 2008 CH2M Hill wins $5.25 billion contract on Panama Canal

CH2M Hill wins $5.25 billion contract on Panama Canal

| Print |  Email
Archives - May 2008
Thursday, May 01, 2008

PanamaCanal.jpg

CORVALLIS An engineering firm that started as a collaboration between an Oregon State University professor and three of his former students has won the contract of a lifetime: to manage the $5.25 billion redevelopment of the Panama Canal.

CH2M Hill was founded in 1946 in Corvallis and has grown to 24,000 employees and $5 billion in annual revenues. It transferred headquarters to Colorado in the early 1980s but has maintained a strong presence in Corvallis, with 370 local jobs and a lively calendar of events at OSU’s CH2M Hill Alumni Center.

The company specializes in mega-projects, none with stronger name recognition than the Panama Canal. The canal was praised as the greatest engineering feat in history when it was completed in 1914, but it must be expanded to make room for the gargantuan ships of the future.

Mark Carlson, design delivery director for CH2M Hill’s Corvallis office, calls the project a “huge endeavor” that will entail overseeing hundreds of engineering contracts and dealing with any surprises that are bound to pop up in a project of such magnitude.

No one from Corvallis has been transferred to Panama yet, but the Oregon group has a history of leading up major efforts. Ray Topping, a longtime Corvallis employee, left several years ago to help manage the $12.5 billion preparation of London for the 2012 Olympics. From there he moved on to the Middle East, where he is working on designing a $22 billion, car-free, carbon-neutral city near Abu Dhabi.

This is not a company that thinks small.                                

BEN JACKLET


Have an opinion? E-mail This e-mail address is being protected from spambots. You need JavaScript enabled to view it

 

More Articles

Fork & Bottle

October 2014
Thursday, September 25, 2014

National media can’t get enough of Oregon’s pinot noir, artisan-food purveyors and lively, independent film scene.


Read more...

Water World

November/December 2014
Wednesday, October 22, 2014
BY KIM MOORE

Fred Ziari aims to feed the global population.


Read more...

Podcast: Testing for Emotional Intelligence with John Hersey

Contributed Blogs
Friday, September 19, 2014
ivbU3sIXBY TOM COX | OB BLOGGER

How can you tell if you, a peer, a subordinate or a job candidate has the emotional intelligence needed to do well?


Read more...

Gone Girl

News
Monday, September 29, 2014
roundup-logo-thumb-14BY LINDA BAKER | OB EDITOR

Wehby disappears, Kitzhaber fails to disclose and Seattle gets bike share before Portland.


Read more...

A Recipe for Success

October 2014
Thursday, September 25, 2014
BY LINDA BAKER

Two businesswomen, two iconic food brands and one food-obsessed city. We thought this sounded like a recipe for good conversation. So in late August, Oregon Business sat down with Wendy Collie, CEO of New Seasons Market, and Kim Malek, owner of Salt & Straw, to discuss their rapidly expanding businesses and Oregon’s trendsetting food scene.


Read more...

Semiconductor purgatory

News
Monday, October 06, 2014
roundup-logo-thumb-14BY LINDA BAKER | OB EDITOR

Intel's manufacturing way station; Merkley's attack dog; Diamond Foods gets into the innovation business.


Read more...

The 100 Best Companies survey is open

News
Friday, October 24, 2014

100-best-logo-2015 500pxw-1How does your workplace stack up against competitors? How can you improve workplace practices to help recruit and retain employees? Find out by taking our 100 Best Companies to Work for in Oregon survey!


Read more...
Oregon Business magazinetitle-sponsored-links-02
SPONSORED LINKS