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|Archives - July 2008|
|Tuesday, July 01, 2008|
PORTLAND Three airlines recently announced plans to reduce flights at Portland International Airport (PDX). American Airlines is cutting one flight a day to Dallas/Fort Worth; and Horizon at the end of August will cut flights between Portland and Seattle from 31 to 21 per day (five in each direction). United Airlines announced cutbacks in early June but did not specify the number of PDX flights affected.
It comes at a time when PDX will be handling a record number of travelers this summer. Annually, it is now at about 15 million passengers. But despite the crush, the nipped flights and ongoing construction, several surveys put PDX at the top of its class. It was ranked No. 3 in on-time departures for 2007 by the U.S. Department of Transportation and this past winter, the Transportation and Security Administration named PDX the agency’s Western Area Airport of the Year for “exceptional courtesy and attentiveness to passengers while offering the highest quality of airport security.” In October, Condé Nast Traveler magazine picked PDX as the best U.S. airport for the second year in a row. PDX received the top overall score from business travelers who rated airports on their location/access, ease of connections, customs/baggage, food/shops/amenities, comfort/design, and perceived safety/security.
Monday, November 10, 2014
BY KIM MOORE | OB RESEARCH EDITOR
A market for low-carbon transportation fuels has a chance to flourish in Oregon if regulators adopt the second phase of the state’s Clean Fuels Program.
Wednesday, October 22, 2014
Peter Lizotte at ACME Business Solutions and Roger Busse at Pacific Continental Bank share their favorite reads.
Thursday, September 25, 2014
BY KIM MOORE
Proud, diverse and underpaid.
Pride in their organizations’ mission, fairness in the treatment of women and ethnic minorities, flexible work schedules — these are just a handful of workplace characteristics that employees of this year’s 100 Best Nonprofits appreciate about their organizations.
Thursday, September 25, 2014
BY LINDA BAKER
Two businesswomen, two iconic food brands and one food-obsessed city. We thought this sounded like a recipe for good conversation. So in late August, Oregon Business sat down with Wendy Collie, CEO of New Seasons Market, and Kim Malek, owner of Salt & Straw, to discuss their rapidly expanding businesses and Oregon’s trendsetting food scene.
Friday, October 24, 2014
A majority of respondents agreed: Local vineyards should remain Oregon-owned and quality is the most important factor when determining where to eat or buy groceries.
Thursday, November 20, 2014
BY OB STAFF
Farmers, grocery stores and food processors cash in on kale.
Tuesday, October 14, 2014
BY JONATHAN FROCHTZWAJG
A flare-up in the Elliott Forest raises questions about détente in Oregon’s timber wars.
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Is your business ready to join us in the call for action? This opening panel includes Oregon businesses who will discuss why they signed the Oregon Climate Declaration, the investments they are making to reduce carbon emissions, and how their actions are affecting their companies.
Get ready for two days of special events produced with the EPA, Portland Timbers and ISOS before and after the GoGreen Conference on October 16.
Plenty of employers seem “dazed and confused” after the recent vote to legalize marijuana. In light of Measure 91 passing, what are some issues for private-sector Oregon employers to consider?
Rotary’s Oregon Ethics in Business aims to raise consciousness about business ethics by honoring exceptional companies.
Barran Liebman’s annual employment law seminar is an industry classic.
Is my drug-free workplace policy up in smoke?
More than 400 "Change Makers" will gather to invest in a socially sustainable community.