Home Back Issues July 2008 Food manufacturing: steady over time

Food manufacturing: steady over time

| Print |  Email
Archives - July 2008
Tuesday, July 01, 2008

Over the past 50 years, Oregon's food manufacturing sector has employed no less than 20,000 and no more than 26,000. Back in 1958, food manufacturing employed 20,800 and comprised 4.4% of the state’s total nonfarm payroll. In 2007, the activity employed 22,500, comprising just 1.3% of the state’s total nonfarm payroll. Food manufacturing tends to weather economic slowdowns and recessions fairly well. Consumers may postpone other purchases, but they have to eat, even when the economy is not doing well. Oregon’s food manufacturing sector is spread throughout the state. Combined, the Portland and Salem metro areas represented 58% of food manufacturing employment in Oregon and 60% of the state’s total employment in 2006. In rural areas, the industry often makes up a larger percentage of the workforce. Umatilla, Morrow and Tillamook counties account for 15% of the state’s food manufacturing employment. However, these three counties hold less than 3% of the state’s total employment.

PAT O’CONNOR
WorkSource Oregon Employment Economist

0708OEDChart20708OEDChart1.png



To comment, email This e-mail address is being protected from spambots. You need JavaScript enabled to view it .

 

More Articles

Workplace benefits

March 2014
Tuesday, February 25, 2014

Health care and vacations rule. That’s the consensus from our reader poll on workplace benefits that help retain and recruit employees.


Read more...

Closing the gap: Community colleges and workforce training

News
Thursday, March 27, 2014
03.27.14 thumb collegeBY MARY SPILDE | OP-ED CONTRIBUTOR

Community college career, technical and workforce programs present an opportunity to bring business and education together as never before.


Read more...

The 2014 List: The Top 33 Small Companies to Work, For in Oregon

March 2014
Thursday, February 27, 2014

100best14logoWebOur 100 Best Companies project turned 21 this year, so pop open the Champagne. Our latest survey gives us plenty to cheer.

 


Read more...

On fire

March 2014
Tuesday, February 25, 2014
BY JESSICA RIDGWAY

A self-proclaimed “chile head,” John Ford “grows, eats and does everything spicy.” 


Read more...

Downtime with Ron Green

March 2014
Tuesday, February 25, 2014
BY JESSICA RIDGWAY

Ron Green became president and CEO of Oregon Pacific Bank in August 2013.


Read more...

The more they change, the more they stay the same

March 2014
Tuesday, February 25, 2014
100-best-collageBY BRANDON SAWYER

The 100 Best Companies get more creative with perks and more generous with benefits; employees seek empowering relations with management and coworkers.


Read more...

Video: Kickstarting Oregon business

News
Thursday, March 27, 2014
02.04.14 Thumbnail VideoBY JESSICA RIDGWAY | OB WEB EDITOR

Watch this OB Original Video about three Oregon companies and how crowd-funding "kickstarted" their business ideas.


Read more...
Oregon Business magazinetitle-sponsored-links-02
SPONSORED LINKS