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|Archives - September 2008|
|Monday, September 01, 2008|
Admit it. Peeling those little stickers off fruits and veggies is annoying. And those pesky labels waste paper and ink, too. They bugged Dr. Qingyue Ling enough that he’s adapted laser technology to find a way to get rid of them. Two years ago Ling, a researcher at Oregon State University’s Food Innovation Center in Portland, investigated the idea and, to his astonishment, discovered nobody had thought of it. “My mind went wild,” he says. Ling’s food laser is a heat-energy beam that rapidly peels away the surface layer of the item; the strength of the laser can adjust for varying textures and thicknesses so it minimizes any damage to the food. But don’t expect to see laser-labeled produce for at least a couple of years. More study is needed on how it alters the composition of food and what, if any, effect it has on humans when the food is eaten. Work also is being done on a clear, edible coating that immediately seals the lasered label to retain freshness. Now all we need is an invention that eradicates those pesky tax collectors.
Tuesday, July 08, 2014
BY LINDA BAKER | OB EDITOR
The New Yorker recently published a sharply worded critique of “disruptive innovation,” one of the most widely cited theories in the business world today. The article raises questions about the descriptive value of disruption and innovation — whether the terms are mere buzzwords or actually explain today's extraordinarily complex and fast changing business environment.
Update: We caught up with Portland's Thomas Thurston, who shared his data driven take on the disruption controversy.
Monday, July 07, 2014
BY TOM COX | OB BLOGGER
Named after the 2010 experiment by Thomas Ryan, "Robin Sages" are fake social media profiles designed to encourage linking and divulging valuable information.
Thursday, June 26, 2014
Wednesday, August 13, 2014
BY TOM COX | OB BLOGGER
When I say, “Your Employee is Always Right,” I do not mean “right about the facts,” but rather “right about how they feel” and “right about how they want to be led.”
Thursday, July 24, 2014
BY CLIFF HOCKLEY | OB GUEST CONTRIBUTOR
With the increasing retirements of Baby Boomers, a massive real estate shift has created a significant increase in demand for NNN properties. The result? Increased demand has triggered higher prices and lower yields.
Monday, July 14, 2014
BY TERRY "STARBUCKER" ST. MARIE
I really didn’t know that much about angel investing, but I did know a lot about the entrepreneurial spirit.
Monday, August 18, 2014
Portland is in the middle of another construction boom, with residential and office projects springing up downtown, in the Pearl and Old Town. OB Web Editor Jessica Ridgway documents the new wave.
|The Private 150: Bigger But Leaner|
|The Perfect Food|
|Powerlist: Staffing Firms|
|Taxis Uber Alles?|
|Yellen says job market hampered|
|Gap goes to India|
|Federal directive threatens Oregon health reforms|
|Massive drydock to arrive this weekend|
|Ashland "bait bike" stolen three times in one day|
|Trimet awards GlobeSherpa mobile app contract|
|Tiny houses to serve as affordable housing|
Vigilant enters a New Year with a new president.
How George Fox has become one of Oregon's largest private universities.
Forest Grove sees growth in the burgeoning food and beverage scene.
Lane Powell Shareholder William T. Patton has been appointed to the board of directors for Cascade AIDS Project, an organization that provides educational services and outreach to thousands of Oregonians living with HIV/AIDS.
Fifty-one Lane Powell lawyers were recently selected by their peers for inclusion in The Best Lawyers in America® (Best Lawyers) 2015; of those selected, 23 lawyers are from the Firm’s office in Portland, Oregon.
Barran Liebman is proud to announce that Andrew Schpak, a Partner of the firm, has been named Chair of the American Bar Association’s Young Lawyers Division for the 2014-2015 bar year.