Home Back Issues September 2008 Next: labeling lasers

Next: labeling lasers

| Print |  Email
Archives - September 2008
Monday, September 01, 2008
NextOnion

Admit it. Peeling those little stickers off fruits and veggies is annoying. And those pesky labels waste paper and ink, too. They bugged Dr. Qingyue Ling enough that he’s adapted laser technology to find a way to get rid of them. Two years ago Ling, a researcher at Oregon State University’s Food Innovation Center in Portland, investigated the idea and, to his astonishment, discovered nobody had thought of it. “My mind went wild,” he says. Ling’s food laser is a heat-energy beam that rapidly peels away the surface layer of the item; the strength of the laser can adjust for varying textures and thicknesses so it minimizes any damage to the food. But don’t expect to see laser-labeled produce for at least a couple of years. More study is needed on how it alters the composition of food and what, if any, effect it has on humans when the food is eaten. Work also is being done on a clear, edible coating that immediately seals the lasered label to retain freshness. Now all we need is an invention that eradicates those pesky tax collectors. 

JASON SHUFFLER


Have an opinion? E-mail This e-mail address is being protected from spambots. You need JavaScript enabled to view it

 

More Articles

Water World

November/December 2014
Wednesday, October 22, 2014
BY KIM MOORE

Fred Ziari aims to feed the global population.


Read more...

Shifting Ground

November/December 2014
Wednesday, October 22, 2014
BY JOE ROJAS-BURKE

Bans on genetically modified crops create uncertainty for farmers.


Read more...

A Complex Portrait: Immigration, Jobs and the Economy

November/December 2014
Wednesday, October 22, 2014
BY JOE ROJAS-BURKE & KIM MOORE

Oregon Business reports on the visa squeeze, the skills gap and foreign-born residents who are revitalizing rural Oregon.


Read more...

The Backstory

October 2014
Thursday, September 25, 2014

In our cover story this month, Wendy Collie, CEO of New Seasons Market, and Kim Malek, owner of Salt & Straw, discuss their rapidly growing businesses and Portland’s red hot food scene. The conversation provides an interesting lens through which to explore trends in the grocery store and restaurant sectors.


Read more...

The 100 Best Companies survey is open

News
Friday, October 24, 2014

100-best-logo-2015 500pxw-1How does your workplace stack up against competitors? How can you improve workplace practices to help recruit and retain employees? Find out by taking our 100 Best Companies to Work for in Oregon survey!


Read more...

Kill the Meeting

November/December 2014
Wednesday, October 22, 2014
BY AMY MILSHTEIN

Meetings get a bad rap. A few local companies make them count.


Read more...

Reimagining education to solve Oregon's student debt and underemployment problems

News
Thursday, November 13, 2014
carsonstudentdept-thumbBY RYAN CARSON | OP-ED CONTRIBUTOR

How do we skill up our future technology workforce in a smart way to take advantage of these high-paying jobs? The answer shouldn’t focus only on helping people get a bachelor’s degree.


Read more...
Oregon Business magazinetitle-sponsored-links-02
SPONSORED LINKS