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November 2008

County payments: a VC chance?

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Archives - November 2008
Saturday, November 01, 2008

If Oregon’s counties were start-up companies, they would be freaks. In the midst of economic crisis, the state’s rural governments scored $800 million in what could be described as VC funding.

 

 

Next: molecular glue

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Archives - November 2008
Saturday, November 01, 2008

ContactLensIt’s fitting that a new technology so tiny it can’t be seen by the naked eye is being used to build a better contact lens.

 

 

Former tech CEO pedals into a new job

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Archives - November 2008
Saturday, November 01, 2008

KyleRansonWHEN KYLE RANSON resigned from a faltering InFocus in 2007 after three years at the Wilsonville projector company’s helm, it seemed only logical that the 20-year tech veteran would soldier on in the field he knew best.

 

 

Philanthropy: How to still do good when times are bad

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Archives - November 2008
Saturday, November 01, 2008

THE ECONOMY IS IN shambles, the end of the year’s approaching and you’re just now thinking about having your business make some sweeping philanthropic gesture.

 

 
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Managing family assets: The importance of planning ahead

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Unknown-1BY CLIFF HOCKLEY |  OB GUEST CONTRIBUTOR

When business intersects with family, a host of  situations can arise. Without a clear vision and careful planning, hard-earned investments can become stressful burdens.


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A Good Leap Forward

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2014 NewPoll-report-newsletterthumbIn this week's poll, we asked readers: "Who should pay for the troubled Cover Oregon website?" Here are the results.


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The Alchemist

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David Howitt explains why Portland consumer brands like Stumptown and Voodoo Doughnuts are taking the world by storm.


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Former newspaper journalists move into brand journalism.


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The Backstory

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In our cover story this month, Wendy Collie, CEO of New Seasons Market, and Kim Malek, owner of Salt & Straw, discuss their rapidly growing businesses and Portland’s red hot food scene. The conversation provides an interesting lens through which to explore trends in the grocery store and restaurant sectors.


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