Home Back Issues December 2008 Graphic: Oregon Christmas trees sold by species

Graphic: Oregon Christmas trees sold by species

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Archives - December 2008
Monday, December 01, 2008

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Constant Contact

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Thursday, September 25, 2014
BY AMY MILSHTEIN

To prevent burnout, companies are banning email and after-hours communications. But is the 24-hour workday here to stay?


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Fork & Bottle

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National media can’t get enough of Oregon’s pinot noir, artisan-food purveyors and lively, independent film scene.


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The short list: 5 hot coffee shops for entrepreneurs

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Oregon entrepreneurs reveal their favorite caffeine hangouts.


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Growing a mobility cluster

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Why are there so few transportation startups in Portland?  The city’s leadership in bike, transit and pedestrian transportation has been well-documented.  But that was then — when government and nonprofits paved the way for a new, less auto centric way of life.


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The 100 Best Nonprofits to Work for in Oregon 2014

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Thursday, September 25, 2014
BY KIM MOORE

Proud, diverse and underpaid.

Pride in their organizations’ mission, fairness in the treatment of women and ethnic minorities, flexible work schedules — these are just a handful of workplace characteristics that employees of this year’s 100 Best Nonprofits appreciate about their organizations.


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The 100 Best Companies survey is open

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100-best-logo-2015 500pxw-1How does your workplace stack up against competitors? How can you improve workplace practices to help recruit and retain employees? Find out by taking our 100 Best Companies to Work for in Oregon survey!


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The Backstory

October 2014
Thursday, September 25, 2014

In our cover story this month, Wendy Collie, CEO of New Seasons Market, and Kim Malek, owner of Salt & Straw, discuss their rapidly growing businesses and Portland’s red hot food scene. The conversation provides an interesting lens through which to explore trends in the grocery store and restaurant sectors.


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