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|Articles - July/August 2014|
|Friday, July 11, 2014|
Page 4 of 6
Diving into Big Data
Care coordination demands improved technology such as shareable electronic health records. These new IT systems are costly, but Oregon doctors and hospitals view them as up-front investments in long-term savings.
The Portland Clinic, for example, recently installed an expensive new computer system as part of an electronic-health-records initiative. That sent the clinic’s cost-per-visit “sky high,” says CEO Schwab. But he believes the system will pay off in the long run. “The innovations we’re doing are having a negative impact on our bottom line. But if done correctly, there’ll be rewards down the road.”
An effort is under way to create an information exchange among area emergency rooms. This Emergency Department Information Exchange would enable hospitals to find out whether a patient had visited other ERs in the region and what treatment they received — and then refer repeat ER users to more appropriate, less-costly places to get care. The Oregon Health Leadership Council, a body comprising representatives from most of the state’s largest health care organizations, is championing the initiative.
“If somebody comes to your emergency department and they’ve been to four different ERs in the last few months,” explains council president (and former CEO of Providence in Oregon) Greg Van Pelt, “we can figure out a way to get that person on a path to where they quit using the ED for their primary care.”
In the hyper-efficient, quality-centric environment of transformed health care, providers will also need the knowledge and talent to gather and interpret enormous amounts of data on their patients. The potential of big data is huge, but many in health care don’t have those analytics capabilities — at least not yet. “We need to move there, and I think there’s a growing appetite to move there,” Davidson says.
Friday, May 22, 2015
BY JOE CORTRIGHT
How conservation stimulates the local economy.
Wednesday, May 27, 2015
PHOTOS BY JASON E. KAPLAN
Like all good journalists, OB editorial staff typically eschew freebies. But health care costs being what they are, digital news editor Jacob Palmer couldn't resist ZoomCare's offer of a three-in-one (cleaning, exam, whitening) dental office visit, guaranteed to take no more than 57 minutes.
Monday, June 22, 2015
The Clean Fuels/gas tax trade off will go down in history as another disjointed, on-again off-again approach to city and state lawmaking.
Friday, May 22, 2015
BY AMY MILSHTEIN
Floor plans embrace the great wide open.
Thursday, May 14, 2015
BY JASON E. KAPLAN | STAFF PHOTOGRAPHER
There are more than 160 farmers markets in Oregon, contributing an estimated $50 million in sales, according to the Oregon Farmers Markets Association. We checked in on the Forest Grove market, which for several years has brought local produce and food vendors to Main Street in the center of town.
Friday, June 05, 2015
As temperatures in Oregon creep into the 90s this weekend, Oregonians' thoughts are turning to — summer baseball.
Tuesday, May 26, 2015
BY JACOB PALMER
Live, Work, Play: CEO of Gorilla Capital.
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Tonkon Torp helps seed sustainability at Gunderson.
Oregon-based Environments helps companies create inspired workspaces. “Simply put, we help companies future-proof their workspaces,” says Chris Corrado, president. Since 1988,Environments has witnessed firsthand the changing landscape of business. Native Portlander and Environments founder Corrado says, “We help our clients navigate the complex realities of the workplace today and plan for their future in a very mindful, strategic way. We think of ourselves as their partners in the process.”
One hundred years ago, the Willamette River might easily have been mistaken for a sewer. Unchecked industrial activity and decades of pollution made it unrecognizable compared to the clean river that now flows north for 187 miles from Eugene through the center of Portland.
Bend energy leader brings passion for efficiency and renewable energy to the nonprofit.
Event in Forest Grove marks recognition of Global Food Safety Initiative Certification.
Colette Young to lead staff at Southwest Portland branch.