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|Articles - June 2014|
|Thursday, May 29, 2014|
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BY SOPHIA BENNETT
Tillamook is a classic example of an Oregon community balancing traditional industry with modern economic-development strategies. The coastal town of 4,900 people, which already has a strong base in forestry and agriculture, is making big strides in promoting tourism. Now it looks like high tech is making inroads, bringing potential for jobs that pay enough to support the occasional splurge on a big weekend vacation.
Tillamook still has two employers in the wood-products industry: Stimson Lumber Company and Tillamook Lumber Company; both churn out millions of board feet of lumber a year. The largest single employer in the community, and the biggest contributor to the agricultural sector, is the Tillamook County Creamery Association, best known for their world-famous cheese. Besides the 100 families that are part of its farmer-owned dairy cooperative, the company employs around 450 people in Tillamook year-round and adds another 75 during the busy summer months.
The Tillamook Cheese Factory, which also has a popular visitor’s center, is a bridge between the worlds of agriculture and tourism, the fastest-growing segment of the town’s economy. And it’s an exciting time to be involved in tourism, according to Dan Biggs, executive director of the Economic Development Council of Tillamook County. In November of last year, Tillamook County passed a 10% room tax, which is expected to generate up to $1.5 million annually for a new tourism bureau.
“We will have the ability to market Tillamook more widely to a worldwide audience,” Biggs says, adding that the goal is to increase destination spending from $200 million to $400 million, the amount achieved by neighboring Lincoln and Clatsop counties.
Two projects that will benefit visitors as well as locals are moving along rapidly, says Marcus Hinz, principal executive of Kayak Tillamook and executive director of the Oregon Coast Visitors Association. A group is wrapping up work on maps of the Tillamook County Water Trail, which people can use to explore the county’s five estuary systems. “We have one of the largest water trail systems in the state,” Hinz says. “These maps are going to make a big difference for the water-sports industry.”
Wednesday, October 22, 2014
BY JASON NORRIS
Historically, when the leaves fall, so do the markets. This year, earnings, Europe, energy and Ebola have in common? Beyond alliteration, they are four factors that the investors are pointing to for this year’s seasonal volatility.
Friday, October 24, 2014
A majority of respondents agreed: Local vineyards should remain Oregon-owned and quality is the most important factor when determining where to eat or buy groceries.
Tuesday, August 26, 2014
BY JESSICA RIDGWAY
September's Launch article features Orchid Health, BuddyUp and Inter-Europe Consulting.
Monday, September 29, 2014
BY LINDA BAKER | OB EDITOR
Wehby disappears, Kitzhaber fails to disclose and Seattle gets bike share before Portland.
Thursday, September 25, 2014
National media can’t get enough of Oregon’s pinot noir, artisan-food purveyors and lively, independent film scene.
Thursday, September 25, 2014
BY HANNAH WALLACE
Well-financed outsiders from France and California are buying up vineyards and wineries in the Willamette Valley.
Friday, September 12, 2014
BY TOM COX | OB BLOGGER
I often talk about what leaders can do. What about followers? If you’re a team member and you’d like to add positivity to your team, what might you do?
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