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|Articles - March 2014|
|Tuesday, February 25, 2014|
Page 1 of 3
BY BRANDON SAWYER
A conversation about the event-planning industry with sales directors from McMenamins and the Portland Art Museum.
Oregon Business: What are your most popular venues for business events?
Susan Truax: Kennedy School is the most popular, and it has been since we opened the doors. It’s right there in Northeast, so it’s really easy to get to. It also was the first hotel we had where all of the guest rooms had private baths. Edgefield is also really popular, considering it’s close to the airport, its size. It has the largest number of production facilities: the winery, brewery and distillery; the gardens; two golf courses. And the Grand Lodge has been growing in popularity. We can attribute a lot of that growth to the business world out there. Intel continues to grow, and Nike helps us out a lot. The fourth one is the Old St. Francis School in Bend. It’s a great space for higher-level executive retreats. A lot of people want to go over there and get some work done, but then play on the golf courses or go up on the mountain. I’d say it’s a hidden jewel.
OB: Are a growing number of your business events from companies outside the Northwest?
ST: Our primary base is still people within the Northwest. We have had a couple of interesting events lately where there have been different mergers and acquisitions. They’ll bring the execs from those companies out here just to show them the ropes, and we’re a pretty popular venue to showcase the region. It’s really nice to have people come from the Midwest or wherever, and meeting people on a local level.
OB: Does private-event business seem to be growing in Oregon?
ST: I think things like Portlandia are helping put us on the map, so I do think it’s growing in Oregon in general. We definitely experienced a drop in private events during the recession. Every year it gets a little bit stronger. I think 2014 … will bring us back to pre-recession times.
OB: Do you have a strategy for hosting more business events?
ST: We’re always looking at adding more properties. We have two projects that we don’t have on a timeline now, but they’re both up in Washington. There’s the Elks Lodge in Tacoma and the Anderson School in Bothell. We’re always looking at adding different amenities. We revamped our catering menus to have healthier options. We’ve been … looking at adding more wellness options to the meeting packages. Two of the properties have spas onsite so we can already offer things like chair massage. But moving forward, we’re trying to [offer] activities like yoga, or tai chi, or group meditation and mindfulness, or educational activities centered around nutrition, so people feel like they’ve been taken care of as an individual while they’re at their work retreat or meeting.
Wednesday, June 17, 2015
Friday, May 22, 2015
BY HANNAH WALLACE
Travelers have always come to Oregon for its natural beauty. But will the increasing popularity of agritourism, European-style hiking getaways and forest resorts relax Oregon's notoriously strict land-use laws?
Tuesday, May 26, 2015
BY LINDA BAKER
Spring rains are the bane of an Oregon cherry farmer’s existence. Even a few sprinkles can crack the fruit so badly it’s not worth picking. Science to the rescue: Researchers at Oregon State University have developed a spray-on film that cuts rain-related cracking in half, potentially saving a season’s crop. The coating, patented as SureSeal, is made from natural chemicals similar to those found in the skins of cherries: cellulose, palm oil-based wax and calcium.
Monday, June 22, 2015
The Clean Fuels/gas tax trade off will go down in history as another disjointed, on-again off-again approach to city and state lawmaking.
Friday, May 08, 2015
BY CHRIS NOBLE | PHOTOS BY JASON E. KAPLAN
Hagfish may not have evolved much over the last 300 million years, but their protein-heavy slime promises advances in super-materials.
Friday, June 05, 2015
As temperatures in Oregon creep into the 90s this weekend, Oregonians' thoughts are turning to — summer baseball.
Friday, May 22, 2015
BY JACOB PALMER
A Power Lunch at Oswego Grill.
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|SCOTUS: Gay marriage is legal throughout nation|
Tonkon Torp helps seed sustainability at Gunderson.
Oregon-based Environments helps companies create inspired workspaces. “Simply put, we help companies future-proof their workspaces,” says Chris Corrado, president. Since 1988,Environments has witnessed firsthand the changing landscape of business. Native Portlander and Environments founder Corrado says, “We help our clients navigate the complex realities of the workplace today and plan for their future in a very mindful, strategic way. We think of ourselves as their partners in the process.”
One hundred years ago, the Willamette River might easily have been mistaken for a sewer. Unchecked industrial activity and decades of pollution made it unrecognizable compared to the clean river that now flows north for 187 miles from Eugene through the center of Portland.
3 Degrees Event Celebrates 5th Year Bringing Nonprofit and Business Professionals Together to Benefit Portland.
Bend energy leader brings passion for efficiency and renewable energy to the nonprofit.
Event in Forest Grove marks recognition of Global Food Safety Initiative Certification.