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|Articles - March 2014|
|Tuesday, February 25, 2014|
BY JESSICA RIDGWAY
A self-proclaimed “chile head,” John Ford “grows, eats and does everything spicy.” An alcohol and drug outreach worker by day, Ford, 35, has been growing exotic hot peppers in his free time since 2008. Capitalizing on burgeoning demand for unique hot peppers — like the Syrian Aleppo, a burgundy pepper, commonly ground down to flakes, or the Brazilian ghost pepper, a bright-red pepper with twists of orange and green — Ford decided to turn his hobby into a full-blown business. In January 2013, he launched Ford’s Fiery Foods and Plants, a “pick-and-ship” business of the 50 hottest peppers in the world. From his home in Eugene, Ford distributes peppers grown in his backyard or on his sister’s property in White City, as well as seeds, pepper plants, powder and flakes. So far Ford has supplied more than 1,000 customers from around the country , including hot sauce manufacturers, food bloggers, taco shop owners and nurseries. A one-man operation, Fiery Foods got its start with $3,000 out-of-pocket funding; Ford now markets his products through social media, word of mouth and YouTube reviews. What’s next? Hoping to target chefs, restaurants and specialty food markets, Ford is introducing a new line of mild peppers this year known for their use in Turkish cuisine. He also wants to open a “spicy sandwich shop” and a storefront where he’ll sell, naturally, “all things spicy.”
“As a child I used to curse a lot, and my mom, as part of my punishment, would put a teaspoon of Tapatio [hot] sauce in my mouth. Needless to say, I never stopped cussing and I fell in love with spicy foods.”
“There’s a YouTube challenge called ‘Pepper Bombing,’ and what we do is walk somewhere downtown and confront a group of people and dare them to eat our hot peppers. Look up ‘Pepper Bombing, Eugene, Oregon’: You’ll see. It’s pretty funny.”
Wednesday, November 26, 2014
BY NISHANT BHAJARIA | OP-ED CONTRIBUTOR
By now, anyone who knows about it has a position on President Obama’s executive order on immigration. The executive order is the outcome of failed attempts at getting a bill through the normal legislative process. Both Obama and his predecessor came close, but not close enough since the process broke down multiple times.
Friday, December 12, 2014
BY LINDA BAKER
A conversation with Oregon state economist Josh Lehner.
Thursday, December 04, 2014
BY DEBRA RINGOLD | OP-ED CONTRIBUTOR
How important are institutional and/or program evaluations provided by third parties in selecting a college or university program?
Friday, October 24, 2014
A majority of respondents agreed: Local vineyards should remain Oregon-owned and quality is the most important factor when determining where to eat or buy groceries.
Thursday, November 20, 2014
BY JASON NORRIS | OB CONTRIBUTOR
Each month for Oregon Business, we assess factors that are shaping current capital market activity—and what they mean to investors. Here we take a look at two major developments regarding possible rollbacks of the Affordable Care Act (ACA).
Saturday, December 13, 2014
Seven tidbits about the president and CEO of AKT Group.
Friday, November 14, 2014
BY JESSICA RIDGWAY
Oregon entrepreneurs reveal their favorite caffeine hangouts.
|A Complex Portrait: Immigration, Jobs and the Economy|
|Woman of Steel|
|Kill the Meeting|
|Number of auto recalls in 2014 breaks record|
|Sony says release of controversial film still possible|
|Debate surrounding Washington-Oregon I5 span heats up|
|Watchdog group takes issue with timber company's 'green' label|
|Labor dispute at the ports slowing Christmas deliveries|
|Fed stresses 'patience' regarding interest rate|
|Obama to announce end of Cuba isolation|
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