Home Back Issues March 2014
March 2014
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1 The more they change, the more they stay the same
2 From the Editor: The human factor
3 Workplace benefits
4 On fire
5 Spreading the wealth
6 Fuel's gold
7 Rapid ascent
8 Small business sales go big
9 The future of money
10 Downtime with Ron Green
11 What I'm reading: Brad Smith & Travis Boersma
12 Barrister bands
13 Powerlist: Meeting perspectives
14 Branching out
15 The 2014 List: The Top 33 Large Companies to Work, For in Oregon
16 The 2014 List: The Top 34 Medium Companies to Work, For in Oregon
17 The 2014 List: The Top 33 Small Companies to Work, For in Oregon
 

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Startup or Grow Up?

September 2014
Tuesday, August 26, 2014
BY JON BELL

Startup culture is all the rage. Is there a downside?


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What I'm Reading

October 2014
Thursday, September 25, 2014

Nick Herinckx, CEO of Obility, and Jake Weatherly, CEO of SheerID, share what they've been reading.


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Managing family assets: The importance of planning ahead

News
Friday, August 22, 2014
Unknown-1BY CLIFF HOCKLEY |  OB GUEST CONTRIBUTOR

When business intersects with family, a host of  situations can arise. Without a clear vision and careful planning, hard-earned investments can become stressful burdens.


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Report Card

September 2014
Tuesday, August 26, 2014

Strong public schools shore up the economy, survey respondents say. But local schools demonstrate lackluster performance.


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The 100 Best Nonprofits to Work for in Oregon 2014

October 2014
Thursday, September 25, 2014
14BY KIM MOORE

Proud, diverse and underpaid.

Pride in their organizations’ mission, fairness in the treatment of women and ethnic minorities, flexible work schedules — these are just a handful of workplace characteristics that employees of this year’s 100 Best Nonprofits appreciate about their organizations.


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Buyer's Remorse

September 2014
Tuesday, August 26, 2014

Parents and students paying for college today are like homeowners who bought a house just before the housing bubble burst.


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Fork & Bottle

October 2014
Thursday, September 25, 2014

National media can’t get enough of Oregon’s pinot noir, artisan-food purveyors and lively, independent film scene.


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