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|Articles - November/December 2013|
|Monday, October 28, 2013|
BY LINDA BAKER
When it comes to the information-gathering process, journalists are no strangers to obstacles: recalcitrant sources, malfunctioning digital recorders, the occasional threat of violence, hurricanes and so on.
But as we were putting together this issue, Oregon Business encountered a novel barrier: the government shutdown. Our cover story on salmon restoration took the first hit. On September 30, two days before photographer Joseph Eastburn had planned to shoot the record salmon runs at Bonneville Dam, he received the following regretful email from Diana J. Fredlund, public affairs specialist for the U.S. Army Corps of Engineers:
“I have some bad news regarding Wednesday. In the event of a government shutdown, all recreation areas and visitor centers will be closed until funding is received. That means the Bonneville visitor centers will not be open. We don’t know if it will actually happen, or if it does, how long it will last.
“That means this week is very dicey for scheduling a visit.”
Well, we all know how that turned out. Mind you, Joseph was scheduled to shoot our cover that Wednesday. We were not pleased.
Our data-heavy feature on agricultural commodities was the next to require some rethinking. Research editor Brandon Sawyer went to the U.S. Department of Agriculture website to begin gathering facts and figures for the story only to find the site closed due to the shutdown. Fortunately, Joseph and Brandon are very resourceful. The former dropped what he was doing and hightailed it to the dam a day early, forgoing the opportunity to shoot from a fish ladder. Instead, Joseph shot the cover photo through a viewing window, a picture I think has a mystical quality well suited to an archetypal event such as a salmon run. (The article’s opening shot was taken at Eagle Creek.)
Meanwhile, Brandon cobbled together stats from the Oregon Department of Agriculture, based on USDA data and deeper data from the OSU Extension Service — no easy task since those data sets are gathered and categorized differently.
Oregon Business came through, and we hope you enjoy this issue, steeped in agriculture and natural resource-themed articles. As I write this, the government impasse is coming to an end. Still, stories about the impact of the shutdown — on research scientists, tourists visiting national parks, the WIC (Women, Infants and Children) program and many others — will likely continue in the weeks to come. Add journalists to the wide swath of Americans who were stymied by the shutdown, and who have the sinking feeling this particular obstacle will surface again.
Thursday, April 30, 2015
BY LINDA BAKER | EDITOR
Earlier this week we posted an article from our May issue: It’s a Man's Man’s Man’s World. The story covered the gender divide in tech from the perspective of male workers. Twitter didn’t like it.
Thursday, June 25, 2015
An international architecture firm known for its design of the National September 11 Memorial Museum Pavilion in New York unveiled its plan this week for a modern indoor/outdoor food market at the foot of the Morrison Bridge in downtown Portland.
Tuesday, May 26, 2015
BY JASON E. KAPLAN | STAFF PHOTOGRAPHER
New Jersey and Oregon are the only two states in the U.S. that ban self serve gas stations. But these two holdouts may be ready to give up the game. New Jersey is considering legislation that would lift the state's ban on pumping your own gas. Oregon is considering smaller scale changes.
Wednesday, May 20, 2015
BY KIM MOORE | RESEARCH EDITOR
An earthquake would completely destroy many Oregon businesses, highlighting the urgent need for the private and public sectors to collaborate on shoring up disaster preparedness, said panelists at an Oregon Business breakfast summit today.
Tuesday, May 26, 2015
BY LINDA BAKER
Spring rains are the bane of an Oregon cherry farmer’s existence. Even a few sprinkles can crack the fruit so badly it’s not worth picking. Science to the rescue: Researchers at Oregon State University have developed a spray-on film that cuts rain-related cracking in half, potentially saving a season’s crop. The coating, patented as SureSeal, is made from natural chemicals similar to those found in the skins of cherries: cellulose, palm oil-based wax and calcium.
Friday, May 22, 2015
BY LINDA BAKER | PHOTOS BY JASON E. KAPLAN
As the recession recedes and tourism grows, Central Oregon resorts redefine themselves for a new generation.
Wednesday, May 27, 2015
BY LINDA BAKER | EDITOR
More than 250 people turned out today for Oregon Business magazine’s seventh annual celebration of the 100 Best Green Companies to Work For in Oregon.
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Tonkon Torp helps seed sustainability at Gunderson.
Oregon-based Environments helps companies create inspired workspaces. “Simply put, we help companies future-proof their workspaces,” says Chris Corrado, president. Since 1988,Environments has witnessed firsthand the changing landscape of business. Native Portlander and Environments founder Corrado says, “We help our clients navigate the complex realities of the workplace today and plan for their future in a very mindful, strategic way. We think of ourselves as their partners in the process.”
One hundred years ago, the Willamette River might easily have been mistaken for a sewer. Unchecked industrial activity and decades of pollution made it unrecognizable compared to the clean river that now flows north for 187 miles from Eugene through the center of Portland.
Bend energy leader brings passion for efficiency and renewable energy to the nonprofit.
Event in Forest Grove marks recognition of Global Food Safety Initiative Certification.
Colette Young to lead staff at Southwest Portland branch.