|| Print ||
|Articles - November/December 2013|
|Monday, October 28, 2013|
Page 2 of 8
Bamboo Sushi owner Kristofor Lofgren
// Photo by Joseph Eastburn
Before Kristofor Lofgren opened his first Bamboo Sushi restaurant in southeast Portland in 2008, he noticed a disclaimer on other restaurants’ menus that said something along the lines of “Whenever possible, we source sustainably.”
“To me, saying ‘whenever possible’ negates everything that comes after that,” Lofgren says. “We decided to say that we only ever source sustainably, because that’s a statement that means something.” Five years later, Bamboo Sushi has two thriving Portland locations following that practice to the letter by sourcing sustainable seafood from around the world, largely direct from fishermen themselves. The restaurant only sources seafood that meets strict sustainability guidelines set up by the Monterey Bay Aquarium and the Blue Ocean Institute, which help businesses and consumers purchase seafood that’s fished or farmed in environmentally friendly ways. Among many green certifications, the restaurant became the first sushi eatery in the world to be certified by the Marine Stewardship Council.
Bamboo is able to source some of its roughly 50,000 pounds of seafood each year here in Oregon, including some albacore, pink shrimp, oysters and sea urchins. Oregon salmon, however, has yet to work its way to the top of Bamboo’s list.
“We get some salmon in Oregon,” Lofgren says, “but it’s not as consistent as the supply we get from Alaska” in terms of quantity and quality. That said, Lofgren’s big- picture view is that more and more purveyors demanding sustainable seafood will lead to better fishing practices and healthier supply chains all over the globe, including in Oregon. Already, he says, Bamboo Sushi has helped inspire big-time players like Whole Foods Market and even McDonald’s to up their commitment to sustainability. Throw in the possibility of improved Oregon salmon runs in the future and Lofgren is encouraged.
“We would love to source as locally as we can,” he says. “We are excited by the salmon runs returning this year, and if we end up seeing a multi-year recovery, we will be more than happy to be out there supporting that.”
Wednesday, June 03, 2015
As part of our green workplaces story, Oregon Business checked out a community service project undertaken by Portland Youth Builders, a nonprofit alternative high school. In partnership with Whole Foods, PYB built garden boxes for a Home Forward housing site. Home Forward is a government agency that provides housing for low income residents and people with disabilities.
Thursday, July 30, 2015
Activists have suspended themselves from the St. Johns Bridge in Portland, slowing an icebreaker's departure for the Arctic.
Monday, July 13, 2015
BY AMY MILSHTEIN | PHOTOS BY JASON E. KAPLAN
Telemedicine, new partnerships and real estate diversification make health care more accessible in rural Oregon.
Friday, July 10, 2015
BY AMY MILSHTEIN
When gossip crosses the line.
Wednesday, July 15, 2015
We asked readers to weigh in on the fossil fuel-green energy equation.
Wednesday, June 24, 2015
One year after he was appointed chair of the Portland Development Commission, Tom Kelly talks about PDC's longevity, Neil Kelly's comeback and his new role as Portlandia landlord.
Monday, July 13, 2015
BY KIM MOORE
A conversation with Greg Lambert, president of Mid Oregon Personnel Services.
|10 Innovators in Rural Health|
|The Private 150: From Strength to Strength|
|Flattery with Numbers|
|Downtime with Debra Ringold|
|Farm in a Box|
|Preserving the Legacy|
|Portland fireworks hotline overloaded by call volume|
|Rolling Stone magazine sued by UVA frat brothers|
|'Kayaktivists' hang from St. Johns Bridge to protest Shell Oil ship|
|Legal pot sales to start Oct. 1 in Oregon|
|Best Buy will sell Apple Watch, is hoping it boosts sales|
|Biologist estimates 80% of sockeye population could die due to hot water|
|Fiat Chrysler must offer to buy back 500K Dodge Ram trucks|
One of the many reasons why businesses fail is due to the lack of attention to analytics. Sure, you can go on running your business, but mastering the science of analytics will translate into a business advantage. But what exactly are analytics and why are they so important?
Court experience helps legal firm anticipate potential problems for clients and prevent expensive litigation.
When Garmin AT needed to consolidate operations for its 550 employees, it scanned its entire corporate map for possible sites.
Professional and Continuing Education (PACE) and the College of Business at Oregon State University is offering “Business Analytics for Competitive Advantage”, a two-day intensive workshop.
34 spots for food, 17 places to sip, and 7 sites to choose a brew beckon visitors.
A look back at the shifting sands of Portland’s growth and development.