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|Articles - November/December 2013|
|Monday, October 28, 2013|
Page 2 of 8
Bamboo Sushi owner Kristofor Lofgren
// Photo by Joseph Eastburn
Before Kristofor Lofgren opened his first Bamboo Sushi restaurant in southeast Portland in 2008, he noticed a disclaimer on other restaurants’ menus that said something along the lines of “Whenever possible, we source sustainably.”
“To me, saying ‘whenever possible’ negates everything that comes after that,” Lofgren says. “We decided to say that we only ever source sustainably, because that’s a statement that means something.” Five years later, Bamboo Sushi has two thriving Portland locations following that practice to the letter by sourcing sustainable seafood from around the world, largely direct from fishermen themselves. The restaurant only sources seafood that meets strict sustainability guidelines set up by the Monterey Bay Aquarium and the Blue Ocean Institute, which help businesses and consumers purchase seafood that’s fished or farmed in environmentally friendly ways. Among many green certifications, the restaurant became the first sushi eatery in the world to be certified by the Marine Stewardship Council.
Bamboo is able to source some of its roughly 50,000 pounds of seafood each year here in Oregon, including some albacore, pink shrimp, oysters and sea urchins. Oregon salmon, however, has yet to work its way to the top of Bamboo’s list.
“We get some salmon in Oregon,” Lofgren says, “but it’s not as consistent as the supply we get from Alaska” in terms of quantity and quality. That said, Lofgren’s big- picture view is that more and more purveyors demanding sustainable seafood will lead to better fishing practices and healthier supply chains all over the globe, including in Oregon. Already, he says, Bamboo Sushi has helped inspire big-time players like Whole Foods Market and even McDonald’s to up their commitment to sustainability. Throw in the possibility of improved Oregon salmon runs in the future and Lofgren is encouraged.
“We would love to source as locally as we can,” he says. “We are excited by the salmon runs returning this year, and if we end up seeing a multi-year recovery, we will be more than happy to be out there supporting that.”
Wednesday, July 15, 2015
Former Governor John Kitzhaber's resignation in February prompted some soul searching in this state about ethical behavior in industry and government.
Wednesday, June 10, 2015
Jeff Lang and his wife Rae used to dole out campaign checks like candy. “We were like alcoholics,” Lang says. ”We couldn’t just give a little.”
Monday, July 13, 2015
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A conversation with Greg Lambert, president of Mid Oregon Personnel Services.
Monday, July 06, 2015
Picking a business partner is not much different than choosing a spouse or life partner, and the business break-up can be as heart-wrenching and costly as divorce.
Monday, July 13, 2015
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Dean of the Atkinson Graduate School of Management, Willamette University
Thursday, June 25, 2015
An international architecture firm known for its design of the National September 11 Memorial Museum Pavilion in New York unveiled its plan this week for a modern indoor/outdoor food market at the foot of the Morrison Bridge in downtown Portland.
Monday, July 13, 2015
BY SAM BLACKMAN
Storyteller-in-chief with the CEO and co-founder of Elemental Technologies.
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Robert S. Wiggins has joined Lane Powell as a Shareholder in the Corporate/M&A Practice Group. Wiggins is a well-known lawyer, entrepreneur, and investor with more than 30 years of experience leading and advising established and emerging companies in the Pacific Northwest. Wiggins will focus his practice on offering outside general counsel services, including general corporate and board representation, business transactions and capital events.
DEDICATION PARTY: Help the Port of The Dalles celebrate its newest shovel-ready industrial land Friday, July 31, from 1:30 to 4 p.m.