|| Print ||
|Articles - November/December 2013|
|Monday, October 28, 2013|
Page 1 of 8
BY JON BELL
Some shine a flawless metallic silver, looking strong, vibrant and as if they’re on a mission. Others lumber by, darkened, dinged and ready to find a long, final resting place. Some are huge and heavy; others are slim and small. All are heading in the same direction together, upstream, and all just keep coming.
They are the storied Columbia River salmon — Chinook, coho, a sprinkling of pinks — making their way through the fish ladders and past the viewing windows at the Bonneville Dam near Cascade Locks in late September. At times, so many swim by in an endless parade, they nearly fill the windows and block out the light from above. As of October 1, more than 1.2 million spring, summer and fall Chinook had passed through Bonneville — the largest salmon runs since the U.S. Army Corps of Engineers completed the dam and started counting in 1938. Driving the strong returns was a mix of optimal ocean conditions, improved dam passage for adult fish returning upstream and juveniles heading out to the ocean, and several years of habitat restoration projects.
Yet despite the solid and hopeful returns this year, the numbers tell only part of the story. While more than a million fish may seem like plenty, it’s a far cry from the estimated 15 million that used to come back to the Columbia every year before dams, development, loss of habitat, overfishing and water diversion for agriculture came into play. Thirteen species of Columbia River salmon and steelhead are still considered endangered. In addition, close to 85% of the fish coming back this year are hatchery fish, not wild. There’s a good chance, based on historical trends, that 2013’s high counts will drop back down again.
This year’s salmon returns on the Columbia River symbolize much about the big-picture salmon scene in Oregon, not only on its rivers, but out in the Pacific as well. It is a situation whereby commercial salmon fishermen, hit hard by disastrous seasons and even full-on closures over the past decade, are finding a little relief, albeit temporary. Last year’s 1.9-million-pound haul was below the 2.4 million pounds of 2011, but prices rose enough to value the fishery at around $6.7 million for both years. That’s relatively small compared to other fisheries in Oregon’s commercial fishing industry, which brought in total revenue of $128 million last year. The 2012 crab harvest, for example, was worth $29 million; pink shrimp hit $25 million and groundfish topped $24 million. The improved salmon outlook for this year adds even a little more promise for the 400 or so active salmon vessels in Oregon.
The salmon scene here includes a wide range of stakeholders — fishermen, tribes, conservation groups, farmers and ranchers, government agencies and others — working to restore and preserve valuable salmon habitat and further improve dam passage. At the same time, many of those players also have to balance their own interests, be it power generation or crop irrigation, with those of Oregon’s salmon. There is innovation here, too. Researchers are using genetic information to better manage fish stocks. That same technology is allowing consumers to track the salmon they eat back to the fisherman who caught it. And progressive restaurateurs and suppliers, while still limited in how much Oregon salmon they can offer, are raising the bar for sustainably caught salmon and other seafood in Oregon and around the world.
Oregon Business cast a big net and reeled in a mix of people and projects that are working to not only revitalize the salmon economy in Oregon, but to restore the Northwest’s signature fish for future generations to come. In 2013, the outlook for a thriving salmon economy is ambiguous, but the stakes are clear.
“The good news is that if we do the right things in the right order, we can bring the commercial salmon industry back from where it is now to be many times larger than it is,” says Glen Spain, Northwest regional director of the Pacific Coast Federation of Fishermen’s Associations. “For folks like us, that means jobs and dollars and paid-for mortgages and paid-for boats.”
Friday, May 22, 2015
BY ROBERT MULLIN
Latest development in Nestlé plant saga sparks debate about the value of water.
Wednesday, June 17, 2015
Wednesday, June 03, 2015
As part of our green workplaces story, Oregon Business checked out a community service project undertaken by Portland Youth Builders, a nonprofit alternative high school. In partnership with Whole Foods, PYB built garden boxes for a Home Forward housing site. Home Forward is a government agency that provides housing for low income residents and people with disabilities.
Friday, May 22, 2015
BY JACOB PALMER
Mike Morrow and Mike Delos-Reyes first came up with the idea of an ocean power device 23 years ago, when they were students at Oregon State University. They realized a long-held vision last summer, when their startup, M3 Wave, successfully launched the first ocean power device that works underwater.
Tuesday, May 26, 2015
BY KIM MOORE
A conversation with Gene Pelham, CEO of Rogue Credit Union.
Friday, May 22, 2015
BY AMY MILSHTEIN
Floor plans embrace the great wide open.
Wednesday, May 27, 2015
PHOTOS BY JASON E. KAPLAN
Like all good journalists, OB editorial staff typically eschew freebies. But health care costs being what they are, digital news editor Jacob Palmer couldn't resist ZoomCare's offer of a three-in-one (cleaning, exam, whitening) dental office visit, guaranteed to take no more than 57 minutes.
|100 Best Green Workplaces in Oregon|
|The Green Paradox|
|Up in the Air|
|Credit Unions Perspective|
|Queen of Resilience|
|OSU researchers examine warm-water mass|
|Appeals court rules against Apple|
|Microsoft to cut division, 1,200 jobs|
|Apple suppliers introduce 'Force Touch' to new iPhone|
|Uncertainty abound in Greece|
|Lululemon issues recall of hoodies|
|SCOTUS: Gay marriage is legal throughout nation|
Tonkon Torp helps seed sustainability at Gunderson.
Oregon-based Environments helps companies create inspired workspaces. “Simply put, we help companies future-proof their workspaces,” says Chris Corrado, president. Since 1988,Environments has witnessed firsthand the changing landscape of business. Native Portlander and Environments founder Corrado says, “We help our clients navigate the complex realities of the workplace today and plan for their future in a very mindful, strategic way. We think of ourselves as their partners in the process.”
One hundred years ago, the Willamette River might easily have been mistaken for a sewer. Unchecked industrial activity and decades of pollution made it unrecognizable compared to the clean river that now flows north for 187 miles from Eugene through the center of Portland.
3 Degrees Event Celebrates 5th Year Bringing Nonprofit and Business Professionals Together to Benefit Portland.
Bend energy leader brings passion for efficiency and renewable energy to the nonprofit.
Event in Forest Grove marks recognition of Global Food Safety Initiative Certification.