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|Articles - November/December 2013|
|Monday, October 28, 2013|
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Higher prices for hay and feed grain have made it tougher for cattle ranchers to turn a profit, though the value of the beef industry has been rising. Cattle and calves were the No. 2 commodity in 2012 with a production value of $654 million per the ODA (OSU’s Extension Service estimated it quite higher, at $833 million). “It’s hard for the producers to pass the increased input costs on to the consumer,” Page says. “You have people liquidating herds because they’re not able to continue to produce what they were, and then you get tighter supplies, and prices go up.” Oregon’s No. 4 commodity, milk, is also facing the challenge of high input prices, adds Page, while enjoying climbing production value — $498 million in 2012.
While it doesn’t beat out other states for production of most of its larger commodities, Oregon ranked No. 1 for production of 14 smaller ag commodities. In 2012 it produced 100% of U.S. commercial hazelnuts, blackberries, boysenberries, loganberries and black raspberries. It was also No. 1 for five varieties of grass and clover seed, azaleas, peppermint and, of course, Christmas trees. It was in the top three for many more, including sweet cherries, strawberries, red raspberries, pears, cranberries, wine grapes, hops, dry storage onions, garlic and, believe it or not, mink pelts.
Hot off a consumer health craze and new fresh exports to Asia, blueberries, at No. 11, are on the verge of breaking into the state’s top 10 with a $108 million value in 2012. The state is the third-biggest producer of blueberries in the nation, part of its impressive berry and tree-fruit ag portfolio that supplies a booming fresh and processed-fruit industry. There are more than 38,000 farms in Oregon comprising 16.5 million acres. Eighty-five percent of them are owned by individuals, still mostly family farms. Quietly and with little fanfare, these agricultural producers and the industries that serve them or thrive on their products keep growing our food, seeding our lawns, shearing our wool and more. Equally important, these industries create hundreds of thousands of jobs, bringing in export revenue from abroad and driving a substantial part of the state economy.
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Friday, February 20, 2015
BY JACOB PALMER | OB DIGITAL NEWS EDITOR
“We thought there was room for something new.”
Friday, February 20, 2015
BY APRIL STREETER | OB CONTRIBUTOR
Leslie Carlson channels the big idea.
Monday, January 26, 2015
BY KIM MOORE
After more than a decade of wrangling, construction on a convention center hotel in Portland is slated to start this summer. But debate over project financing continues.
Tuesday, February 24, 2015
BY LINDA BAKER | OB EDITOR
At Oregon State University, a 21st century version of the bad dream — nuclear terrorism — is alive and well. This winter, the Department of Nuclear Physics and Radiation Health Physics created a new interdisciplinary graduate emphasis in nuclear forensics, a Sherlock Holmes-sounding program that aims to identify how and where confiscated nuclear and radiological materials were created.
Monday, January 26, 2015
BY BRIAN LIBBY
Matt French opens up South Waterfront.
Monday, February 23, 2015
BY JESSICA RIDGWAY | OB CONTRIBUTOR
Live, Work, Play: Catching up with Chris Johnson.
Friday, February 27, 2015
BY OB STAFF
The 100 Best list recognizes large, medium and small companies for excellence in work environment, management and communications, decision-making and trust, career development and learning, and benefits and compensation.
|The 100 Best Companies to Work For in Oregon|
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|How Oregon will survive the loss of Hanjin|
|On the Brink|
|Thy neighbor's house|
|How a Utah-based essential oils company cornered the Oregon market|
|Obama's veto of Keystone XL pipeline withstands Senate override attempt|
|Production of larger iPad delayed|
|McDonalds pledges to stop selling chicken raised with antibiotics|
|Uber invests in mapping software, setting up contention with Google|
|Bill Gates leads Forbes' richest people list|
|Oil continues to gain on supply risks|
|With AmEx out, Costco turns to Visa, Citi|
Generations of students and graduates have been plagued by the question: What is my true calling in life? Four alumni from Corban University’s Hoff School of Business who graduated in different decades say the school helped them find the answer by giving them a practical, well-rounded education.
It’s happening whether anyone’s ready or not. Businesses here in Oregon and across the U.S. are already experiencing the effects of the largest generational shift in recent history, and these changing tides will impact every level of the workplace — from a company’s executive leadership to its cultural core.
Success stories spotlight meaningful career opportunities in Oregon's diverse and lucrative tourism industry.
Parkinson's Resources of Oregon (PRO) is pleased to announce, long standing Intel manager, Kelly Sweeney has joined the agency’s Board of Directors as a member at large.
Local businesses interested in offering retail items, food and beverage, or passenger services at Portland International Airport are invited to attend one of two meetings on March 17.
The Firm was recognized for the strength of its case matters during 2014, including precedents set or verdicts with notable high dollar amounts at stake.