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|Articles - November/December 2013|
|Monday, October 28, 2013|
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Higher prices for hay and feed grain have made it tougher for cattle ranchers to turn a profit, though the value of the beef industry has been rising. Cattle and calves were the No. 2 commodity in 2012 with a production value of $654 million per the ODA (OSU’s Extension Service estimated it quite higher, at $833 million). “It’s hard for the producers to pass the increased input costs on to the consumer,” Page says. “You have people liquidating herds because they’re not able to continue to produce what they were, and then you get tighter supplies, and prices go up.” Oregon’s No. 4 commodity, milk, is also facing the challenge of high input prices, adds Page, while enjoying climbing production value — $498 million in 2012.
While it doesn’t beat out other states for production of most of its larger commodities, Oregon ranked No. 1 for production of 14 smaller ag commodities. In 2012 it produced 100% of U.S. commercial hazelnuts, blackberries, boysenberries, loganberries and black raspberries. It was also No. 1 for five varieties of grass and clover seed, azaleas, peppermint and, of course, Christmas trees. It was in the top three for many more, including sweet cherries, strawberries, red raspberries, pears, cranberries, wine grapes, hops, dry storage onions, garlic and, believe it or not, mink pelts.
Hot off a consumer health craze and new fresh exports to Asia, blueberries, at No. 11, are on the verge of breaking into the state’s top 10 with a $108 million value in 2012. The state is the third-biggest producer of blueberries in the nation, part of its impressive berry and tree-fruit ag portfolio that supplies a booming fresh and processed-fruit industry. There are more than 38,000 farms in Oregon comprising 16.5 million acres. Eighty-five percent of them are owned by individuals, still mostly family farms. Quietly and with little fanfare, these agricultural producers and the industries that serve them or thrive on their products keep growing our food, seeding our lawns, shearing our wool and more. Equally important, these industries create hundreds of thousands of jobs, bringing in export revenue from abroad and driving a substantial part of the state economy.
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Wednesday, May 27, 2015
PHOTOS BY JASON E. KAPLAN
Oregon Business celebrated the 100 Best Green Workplaces with an awards luncheon yesterday at the Nines Hotel in downtown Portland.
Thursday, June 18, 2015
While most categories of commercial real estate have performed well, one of the most robust has been apartment buildings.
Thursday, May 21, 2015
BY JASON NORRIS | GUEST BLOGGER
Uncertainty is a part of doing business, whether in through the lens of investment opportunities and risks or the business of running an enterprise.
Thursday, June 11, 2015
In 2014, total revenue for camping and day use in Oregon State Parks was a little more than $17 million. That figure may even higher this year "because we've had exceptionally nice weather," Hughes says.
Wednesday, June 24, 2015
One year after he was appointed chair of the Portland Development Commission, Tom Kelly talks about PDC's longevity, Neil Kelly's comeback and his new role as Portlandia's landlord.
Friday, June 05, 2015
As temperatures in Oregon creep into the 90s this weekend, Oregonians' thoughts are turning to — summer baseball.
Tuesday, May 26, 2015
BY KIM MOORE
A conversation with Gene Pelham, CEO of Rogue Credit Union.
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Tonkon Torp helps seed sustainability at Gunderson.
Oregon-based Environments helps companies create inspired workspaces. “Simply put, we help companies future-proof their workspaces,” says Chris Corrado, president. Since 1988,Environments has witnessed firsthand the changing landscape of business. Native Portlander and Environments founder Corrado says, “We help our clients navigate the complex realities of the workplace today and plan for their future in a very mindful, strategic way. We think of ourselves as their partners in the process.”
One hundred years ago, the Willamette River might easily have been mistaken for a sewer. Unchecked industrial activity and decades of pollution made it unrecognizable compared to the clean river that now flows north for 187 miles from Eugene through the center of Portland.
3 Degrees Event Celebrates 5th Year Bringing Nonprofit and Business Professionals Together to Benefit Portland.
Bend energy leader brings passion for efficiency and renewable energy to the nonprofit.
Event in Forest Grove marks recognition of Global Food Safety Initiative Certification.