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|Articles - November/December 2013|
|Monday, October 28, 2013|
Page 1 of 3
BY BRANDON SAWYER
Maybe it’s because agriculture happens mostly outside the urban environment where most Oregonians live. Maybe it’s because farming seems an antiquated occupation and its present-day workforce is overlooked. Maybe it’s the 21st-century focus on organic and value-added crops, community-supported agriculture and backyard vegetable gardens. Whatever the reason, somehow most of us have forgotten about the huge role played by agricultural commodities in Oregon’s economy.
We’re talking single-syllable mainstays like wheat, hay, pork and pears. The consumer and industry focus on certification, heirlooms and buying local has certainly elevated agriculture, but such (trendy) products are dwarfed by the economic force of the state’s major commodities that are grown large-scale and feed a sophisticated export infrastructure, sending fresh and raw products overseas as well as supplying the region’s food processors, stores and restaurants.
Agricultural production alone was estimated at a record high $5.4 billion value by the Oregon Department of Agriculture (ODA) in 2012, topping 2011 by 2%. But ag’s “economic footprint” as estimated by Oregon State University’s Extension Service – production, processing, support services, food and drinking establishments, wholesale and retail trade, transportation and warehousing – generated direct and indirect sales of $49.1 billion in 2009. That’s 17% of statewide economic output, supporting 422,891 or 19% of total jobs. That’s a huge footprint, yet so low profile and geographically vast that it’s easy to miss.
Click on graphs to view larger
Friday, October 30, 2015
BY LINDA BAKER
This is a story about a small plastics company in wine country now exporting more than one million feet — 260 miles worth — of tubing to China every month.
Thursday, October 08, 2015
BY JACOB PALMER | DIGITAL NEWS EDITOR
Based on several metrics, Oregon has one of the lowest performing K-12 education systems in the country. Teacher compensation is part of the problem.
Tuesday, November 03, 2015
PHOTOS BY JASON E. KAPLAN
Tuesday, October 27, 2015
BY JACOB PALMER | DIGITAL NEWS EDITOR
Several Portland entrepreneurs make appearance in patently silly "The Dream of the Startup is Alive in Oregon" promo.
Wednesday, October 28, 2015
BY AMY MILSHTEIN
Corporate food service reaches out to foodies.
Tuesday, December 01, 2015
BY LINDA BAKER | EDITOR
After 16 years of service, the much-loved executive director of the Oregon Entrepreneurs Network will retire.
Friday, October 02, 2015
BY KIM MOORE
Our intrepid (and expecting) research editor finds the child care search involves long waiting lists, costly fees and no certainty of securing a place before she goes back to work.
|The Love Boat|
|The Food Pod Grows Up|
|The High Road|
|Tinker, Tailor, Portland Maker|
|The Shift to Community Health Care|
|The Harder They Fall|
|Obama strikes optimistic tone on climate change|
|ISIS social mobilization 'unprecedented'|
|Senate Finance Committee scrutinizes museum tax status|
|IAAF president steps down from position with Nike|
|Another chapter to the Bezos/Musk space race story|
|Thanksgiving travel: Fuel costs low, terrorism anxiety high|
|Costco chicken salad linked to E. coli case in Washington|
Advances in technology are reshaping the health care landscape. For patients, technologies such as 3D printing and advanced genomics are offering bold new treatment options for life-threatening illnesses and injuries. However, technology is not only revolutionizing patient care; it is also transforming the way health care administrators optimize resources, streamline processes, and improve patient and employee satisfaction.
Economic diversity has proven a smart strategy for the Port of Hood River. How can other Oregon communities replicate the model?
Phone, Internet needs of small community school districts earn attention of top-five telecom provider.
Learn about MBA options, including online and Saturday programs.
Health insurer expects new customer-friendly waterfront location to open by April.
The Salem Convention Center has capped its tenth anniversary year by earning the prestigious “Best of the Best 2015” award from NW Meetings & Events magazine. Selected as the Best Convention/Conference Venue in Oregon by meeting and event planners from Alaska, British Columbia, Idaho, Oregon and Washington, the Salem Convention Center ranked above the Oregon Convention Center and the Portland Art Museum.