Home Back Issues October 2013
October 2013
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1 Pass the salt
2 Law Firms Powerlist and Partners' Perspective
3 What I'm reading: Greg Frick
4 What I'm reading: Integra's Kevin O'Hara
5 Wenaha Group co-owner Rob Quaempts balances life, work, play
6 Oregon's small manufacturers grow under the radar
7 The c-store paradox
8 Pendleton Woolen Mills' new CEO spins company into the future
9 Workers' comp rates to fall
10 Money talks
11 Oregon oyster farms rise
12 Cover Oregon executive director Rocky King speaks out
13 CrowdStreet crowdfunds real estate
14 Readers have faith
15 From the Editor: the other side
16 Video profiles of the 2013 100 Best Nonprofits to Work for in Oregon
17 100 Best Nonprofits to Work For in Oregon 2013
 

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A Recipe for Success

October 2014
Thursday, September 25, 2014
BY LINDA BAKER

Two businesswomen, two iconic food brands and one food-obsessed city. We thought this sounded like a recipe for good conversation. So in late August, Oregon Business sat down with Wendy Collie, CEO of New Seasons Market, and Kim Malek, owner of Salt & Straw, to discuss their rapidly expanding businesses and Oregon’s trendsetting food scene.


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Election Season

November/December 2014
Wednesday, October 22, 2014

We didn’t intend this issue to have an election season theme. But politics has a way of seeping into the cracks and fissures.


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Downtime

October 2014
Thursday, September 25, 2014
BY JESSICA RIDGWAY

I'm not very interesting,” says a modest Ray Di Carlo, CEO and executive producer of Bent Image Labs, an animation and visual effects studio.


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Fly Zone

November/December 2014
Wednesday, October 22, 2014
BY JOE ROJAS-BURKE

The black soldier fly’s larvae are among the most ravenous and least picky eaters on earth.


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Fork & Bottle

October 2014
Thursday, September 25, 2014

National media can’t get enough of Oregon’s pinot noir, artisan-food purveyors and lively, independent film scene.


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Launch

October 2014
Thursday, September 25, 2014
BY JESSICA RIDGWAY

October's Launch article features Soul Kitchen, Easy Company and Slick's Big Time BBQ.


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Semiconductor purgatory

News
Monday, October 06, 2014
roundup-logo-thumb-14BY LINDA BAKER | OB EDITOR

Intel's manufacturing way station; Merkley's attack dog; Diamond Foods gets into the innovation business.


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