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|Articles - October 2013|
|Monday, September 30, 2013|
As I write this, Feast Portland, the city’s flagship food and drink festival, is one week away. This “celebration of Oregon bounty” features butchery competitions, infused vodka tasting panels and an all-star culinary lineup: Thai food guru Andy Ricker, the Portland Meat Collective’s Camas Davis, Bon Appétit restaurant editor Andrew Knowlton and many others.
Here at Oregon Business, we love pork belly and kale salad as much as the next person queuing up for a $5 “farm to cone” at Salt & Straw. But in this issue, we say goodbye to all that. Instead, we spotlight another side of Oregon food culture: the convenience store industry, a retail category best known for candy, cigarettes and nacho-cheese sauce of dubious origin.
As writer Jonathan Frochtzwajg discovered, the convenience store sector is booming, with homegrown chain Plaid Pantry ranking as one of the 5,000 fastest-growing companies in the country last year.
The popularity of “c-stores” throws a wrench into Oregon’s foodie machine. But the industry is also paying attention to national culinary trends, with some stores starting to incorporate healthier or locally procured food-and-beverage options, such as organic produce and, in the case of a Bend chain, beer growlers and kombucha on tap.
In a web exclusive, Frochtzwajg also explores the convenience store as a possible solution to food deserts, with the local c-store morphing into a neighborhood market providing residents in areas devoid of grocery stores with critical access to real food.
Along with the grittier side of food culture, we pay homage this month to small manufacturers who make less-than-glamorous bolts, brake pins and scuff boards — the kinds of products that keep the state’s construction, transportation, food processing and power-production fields running smoothly. As writer Christina Cooke reports, these small manufacturers are also an economic driver, with Portland manufacturers employing 11% of the metro area’s workforce.
If there is a theme to the October issue, it’s Oregon’s yin and yang: Behind every sexy mobile app startup is a stoic materials manufacturer, and behind every Feast Portland is a new Plaid Pantry waiting in the wings. It’s a duality I’m well aware of. For lunch today, I indulged in poached organic chicken and rice from the renowned Nong’s Khao Man Gai food cart — “cutting-edge cuisine,” raves Travel + Leisure — followed by M&Ms culled from the desktop stash of our own in-house convenience purveyor: Oregon Business associate publisher Betsy Hand.
Wednesday, September 30, 2015
BY KIM MOORE
Striving for social equity is the mission of many nonprofits, and this year’s 100 Best Nonprofits to Work For in Oregon survey shows employees are most satisfied with their organizations’ fair treatment of differing racial, gender, disability, age and economic groups. But as a national discourse about racial discrimination and equity for low-income groups takes center stage, data show Oregon’s 100 Best Nonprofits to Work For still need to make progress on addressing these issues within their own organizations.
Wednesday, October 14, 2015
BY JASON E. KAPLAN | STAFF PHOTOGRAPHER
Wednesday, November 11, 2015
BY LINDA BAKER
“What we’ve seen traditionally over the past few decades is a reduction of short line railroads. This is a rare opportunity to see a line being opened.”
Thursday, October 08, 2015
BY JACOB PALMER | DIGITAL NEWS EDITOR
Based on several metrics, Oregon has one of the lowest performing K-12 education systems in the country. Teacher compensation is part of the problem.
Tuesday, November 03, 2015
Two trends dominate the manufacturing sector: onshoring and the rise of small-scale production manufacturing, known as the "maker economy."
Tuesday, November 03, 2015
PHOTOS BY JASON E. KAPLAN
Wednesday, September 30, 2015
BY LINDA BAKER | EDITOR
The media coverage about Pope Francis must have put me in a Biblical frame of mind. Because after touring the latest phase of the South Waterfront development, a mind boggling 1.5 million square feet of office and retail space that will spring up north of the aerial tram over the next few years, I couldn’t stop thinking about the massive project as a modern day creation story.
|The Love Boat|
|The Food Pod Grows Up|
|The High Road|
|Tinker, Tailor, Portland Maker|
|The Shift to Community Health Care|
|The Harder They Fall|
|Another chapter to the Bezos/Musk space race story|
|Thanksgiving travel: Fuel costs low, terrorism anxiety high|
|Costco chicken salad linked to E. coli case in Washington|
|Nestle comes clean about benefitting from slave labor|
|Enormous drugmaker emerges from Pfizer, Allergan deal|
|Startups joining lobbying game|
|Merchants complain as Square goes public|
Economic diversity has proven a smart strategy for the Port of Hood River. How can other Oregon communities replicate the model?
Phone, Internet needs of small community school districts earn attention of top-five telecom provider.
Farmland LP grows its vision for organic farming in Oregon.
The Salem Convention Center has capped its tenth anniversary year by earning the prestigious “Best of the Best 2015” award from NW Meetings & Events magazine. Selected as the Best Convention/Conference Venue in Oregon by meeting and event planners from Alaska, British Columbia, Idaho, Oregon and Washington, the Salem Convention Center ranked above the Oregon Convention Center and the Portland Art Museum.
The Oregon Cooperative Hall of Fame honors individuals for their outstanding contributions to the successful building and operation of Oregon agricultural cooperatives.
Health insurer reports $10.2 million in net income after taxes through the first nine months of 2015.